Ayam Goreng Ketumbar
Directions
- 1Cut open the plastic bag containing the chicken.
- 2Cut open the plastic bag containing the chicken.
- 3Cut open the plastic bag containing the chicken.
- 4Add Desaku bumbu marinasi serbaguna, Desaku bawang putih bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, and tepung maizena to the chicken.
- 5Add Desaku bumbu marinasi serbaguna, Desaku bawang putih bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, and tepung maizena to the chicken.
- 6Add Desaku bumbu marinasi serbaguna, Desaku bawang putih bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, and tepung maizena to the chicken.
- 7Add water as needed and mix well.
- 8Add water as needed and mix well.
- 9Add water as needed and mix well.
- 10Marinate for 30 minutes.
- 11Marinate for 30 minutes.
- 12Marinate for 30 minutes.
- 13Fry the chicken on medium to low heat.
- 14Fry the chicken on medium to low heat.
- 15Fry the chicken on medium to low heat.
- 16Cook for approximately 17 to 20 minutes, until golden brown and fully cooked.
- 17Cook for approximately 17 to 20 minutes, until golden brown and fully cooked.
- 18Cook for approximately 17 to 20 minutes, until golden brown and fully cooked.
- 19Serve with lettuce and tomato.
- 20Serve with lettuce and tomato.
- 21Serve with lettuce and tomato.
Ingredients
- 2 packs Desaku bumbu marinasi serbaguna
- 2 packs Desaku bumbu marinasi serbaguna
- 2 packs Desaku bumbu marinasi serbaguna
- 1 pack Desaku bawang putih bubuk
- 1 pack Desaku bawang putih bubuk
- 1 pack Desaku bawang putih bubuk
- 1 pack Desaku ketumbar bubuk
- 1 pack Desaku ketumbar bubuk
- 1 pack Desaku ketumbar bubuk
- 1 pack Ladaku merica bubuk
- 1 pack Ladaku merica bubuk
- 1 pack Ladaku merica bubuk
- 0 spoon tepung maizena
- 0 spoon tepung maizena
- 0 spoon tepung maizena
- 0 air
- 0 air
- 0 air
- 0 chicken pieces
- 0 chicken pieces
- 0 chicken pieces
Equipment
bowlscissorspan
Tips
- Marinate the chicken for 30 minutes before frying.
- Fry on medium to low heat for 17-20 minutes until fully cooked.