Ayam Gongso
Serves 1
Directions
- 1Boil the chicken with daun salam, serai, and daun jeruk.
- 2Boil the chicken with daun salam, serai, and daun jeruk.
- 3Boil the chicken with daun salam, serai, and daun jeruk.
- 4Blend bawang merah with cabai merah and cabai rawit.
- 5Blend bawang merah with cabai merah and cabai rawit.
- 6Blend bawang merah with cabai merah and cabai rawit.
- 7Smash some bawang merah and cincang bawang putih.
- 8Smash some bawang merah and cincang bawang putih.
- 9Smash some bawang merah and cincang bawang putih.
- 10Add air kaldu to the smashed bawang merah and cincang bawang putih.
- 11Add air kaldu to the smashed bawang merah and cincang bawang putih.
- 12Add air kaldu to the smashed bawang merah and cincang bawang putih.
- 13Tumis bumbu halus dan bawang merah. Add seasoning.
- 14Tumis bumbu halus dan bawang merah. Add seasoning.
- 15Tumis bumbu halus dan bawang merah. Add seasoning.
- 16Add the boiled chicken.
- 17Add the boiled chicken.
- 18Add the boiled chicken.
- 19Add air kaldu and bawang putih.
- 20Add air kaldu and bawang putih.
- 21Add air kaldu and bawang putih.
- 22Masak while occasionally stirring.
- 23Masak while occasionally stirring.
- 24Masak while occasionally stirring.
- 25Add kecap manis.
- 26Add kecap manis.
- 27Add kecap manis.
- 28Turn down the heat and masak until the bumbu is absorbed.
- 29Turn down the heat and masak until the bumbu is absorbed.
- 30Turn down the heat and masak until the bumbu is absorbed.
- 31Add cabai rawit and tomat.
- 32Add cabai rawit and tomat.
- 33Add cabai rawit and tomat.
Ingredients
- 1.5 kg ayam
- 1.5 kg ayam
- 1.5 kg ayam
- 5 lembar daun salam
- 5 lembar daun salam
- 5 lembar daun salam
- 2 batang batang serai
- 2 batang batang serai
- 2 batang batang serai
- 4 lembar daun jeruk
- 4 lembar daun jeruk
- 4 lembar daun jeruk
- 20 cabai merah
- 20 cabai merah
- 20 cabai merah
- 5 cabai rawit
- 5 cabai rawit
- 5 cabai rawit
- 10 bawang merah
- 10 bawang merah
- 10 bawang merah
- 15 bawang merah
- 15 bawang merah
- 15 bawang merah
- 10 bawang putih cincang
- 10 bawang putih cincang
- 10 bawang putih cincang
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 0.5 sdt kaldu jamur
- 0.5 sdt kaldu jamur
- 0.5 sdt kaldu jamur
- 0.5 sdt kaldu ayam
- 0.5 sdt kaldu ayam
- 0.5 sdt kaldu ayam
- 20 gr gula merah
- 20 gr gula merah
- 20 gr gula merah
- 1 sdt lada
- 1 sdt lada
- 1 sdt lada
- 2 sdm kecap manis
- 2 sdm kecap manis
- 2 sdm kecap manis
- cabai rawit
- cabai rawit
- cabai rawit
- tomat
- tomat
- tomat
Equipment
potblenderknifewooden spatula