Serves 1
Directions
- 1Boil the chicken with daun salam, serai, and daun jeruk.
- 2Blend bawang merah with cabai merah and cabai rawit.
- 3Smash some bawang merah and cincang bawang putih.
- 4Add air kaldu to the smashed bawang merah and cincang bawang putih.
- 5Tumis bumbu halus dan bawang merah. Add seasoning.
- 6Add the boiled chicken.
- 7Add air kaldu and bawang putih.
- 8Masak while occasionally stirring.
- 9Add kecap manis.
- 10Turn down the heat and masak until the bumbu is absorbed.
- 11Add cabai rawit and tomat.
Ingredients
- 1.5 kg ayam
- 5 lembar daun salam
- 2 batang batang serai
- 4 lembar daun jeruk
- 20 cabai merah
- 5 cabai rawit
- 10 bawang merah
- 15 bawang merah
- 10 bawang putih cincang
- 1 sdt garam
- 0.5 sdt kaldu jamur
- 0.5 sdt kaldu ayam
- 20 gr gula merah
- 1 sdt lada
- 2 sdm kecap manis
- cabai rawit
- tomat
Equipment
potblenderknifewooden spatula
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