Serves 1
Directions
- 1Add bawang merah, bawang putih, sereh, and laos to a pan.
- 2Add cabe ijo, gula merah, gula putih, garam, and masako to the pan.
- 3Add tahu, tempe, buncis, kecap, and air to the pan.
- 4Add cabe merah to the pan.
Ingredients
- Bawang merah
- Bawang putih
- Sereh
- Laos
- Cabe ijo
- Gula merah
- Gula putih
- Garam
- Masako
- Tahu
- Tempe
- Buncis
- Kecap
- secukupnya Air
- Cabe merah
Equipment
Frying panSpatula
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