Ayam Goreng Krispi Khas Bandung

Serves 1
facebook.com

Directions

  1. 1Combine bawang putih bubuk, lada putih bubuk, kaldu ayam, garam, paprika bubuk, cabe bubuk, and gula for the dry rub.
  2. 2Combine bawang putih bubuk, lada putih bubuk, kaldu ayam, garam, paprika bubuk, cabe bubuk, and gula for the dry rub.
  3. 3Combine bawang putih bubuk, lada putih bubuk, kaldu ayam, garam, paprika bubuk, cabe bubuk, and gula for the dry rub.
  4. 4Marinate the chicken with campuran bumbu bubuk and air for at least 30 minutes.
  5. 5Marinate the chicken with campuran bumbu bubuk and air for at least 30 minutes.
  6. 6Marinate the chicken with campuran bumbu bubuk and air for at least 30 minutes.
  7. 7For the batter, combine tepung terigu protein tinggi, baking powder, and campuran bumbu bubuk.
  8. 8For the batter, combine tepung terigu protein tinggi, baking powder, and campuran bumbu bubuk.
  9. 9For the batter, combine tepung terigu protein tinggi, baking powder, and campuran bumbu bubuk.
  10. 10Coat the marinated chicken with the batter.
  11. 11Coat the marinated chicken with the batter.
  12. 12Coat the marinated chicken with the batter.
  13. 13Dip into water.
  14. 14Dip into water.
  15. 15Dip into water.
  16. 16Coat the chicken with batter again.
  17. 17Coat the chicken with batter again.
  18. 18Coat the chicken with batter again.
  19. 19Deep fry in hot oil over medium heat for 15 minutes, then turn off the heat and wait for 5 minutes.
  20. 20Deep fry in hot oil over medium heat for 15 minutes, then turn off the heat and wait for 5 minutes.
  21. 21Deep fry in hot oil over medium heat for 15 minutes, then turn off the heat and wait for 5 minutes.
  22. 22Using the same oil, fry the chicken again over high heat for 5 minutes until golden brown, then drain.
  23. 23Using the same oil, fry the chicken again over high heat for 5 minutes until golden brown, then drain.
  24. 24Using the same oil, fry the chicken again over high heat for 5 minutes until golden brown, then drain.
  25. 25Cut kale and add tepung.
  26. 26Cut kale and add tepung.
  27. 27Cut kale and add tepung.
  28. 28Fry the kale using the same oil as the chicken.
  29. 29Fry the kale using the same oil as the chicken.
  30. 30Fry the kale using the same oil as the chicken.
  31. 31Drain the kale, sprinkle with a little salt, and serve.
  32. 32Drain the kale, sprinkle with a little salt, and serve.
  33. 33Drain the kale, sprinkle with a little salt, and serve.

Ingredients

  • 3 SDM bawang putih bubuk
  • 3 SDM bawang putih bubuk
  • 3 SDM bawang putih bubuk
  • 1 SDM lada putih bubuk
  • 1 SDM lada putih bubuk
  • 1 SDM lada putih bubuk
  • 2 SDM kaldu ayam
  • 2 SDM kaldu ayam
  • 2 SDM kaldu ayam
  • 2 SDM garam
  • 2 SDM garam
  • 2 SDM garam
  • 4 SDM paprika bubuk
  • 4 SDM paprika bubuk
  • 4 SDM paprika bubuk
  • 4 SDM cabe bubuk
  • 4 SDM cabe bubuk
  • 4 SDM cabe bubuk
  • 1 SDT gula
  • 1 SDT gula
  • 1 SDT gula
  • 10 potong ayam
  • 10 potong ayam
  • 10 potong ayam
  • 2 SDM campuran bumbu bubuk
  • 2 SDM campuran bumbu bubuk
  • 2 SDM campuran bumbu bubuk
  • 300 ml air
  • 300 ml air
  • 300 ml air
  • 500 gr tepung terigu protein tinggi
  • 500 gr tepung terigu protein tinggi
  • 500 gr tepung terigu protein tinggi
  • 1 SDT baking powder
  • 1 SDT baking powder
  • 1 SDT baking powder
  • campuran bumbu bubuk
  • campuran bumbu bubuk
  • campuran bumbu bubuk
  • 200 gr daun kale
  • 200 gr daun kale
  • 200 gr daun kale
  • 1 SDM campuran tepung
  • 1 SDM campuran tepung
  • 1 SDM campuran tepung
  • minyak goreng FILMA
  • minyak goreng FILMA
  • minyak goreng FILMA

Tips

  • For extra crispy chicken, lightly toss the chicken while patting it down, this will help create the crispy curls.