Ayam Goreng Krispi Khas Bandung
Serves 1
Directions
- 1Combine bawang putih bubuk, lada putih bubuk, kaldu ayam, garam, paprika bubuk, cabe bubuk, and gula for the dry rub.
- 2Marinate the chicken with campuran bumbu bubuk and air for at least 30 minutes.
- 3For the batter, combine tepung terigu protein tinggi, baking powder, and campuran bumbu bubuk.
- 4Coat the marinated chicken with the batter.
- 5Dip into water.
- 6Coat the chicken with batter again.
- 7Deep fry in hot oil over medium heat for 15 minutes, then turn off the heat and wait for 5 minutes.
- 8Using the same oil, fry the chicken again over high heat for 5 minutes until golden brown, then drain.
- 9Cut kale and add tepung.
- 10Fry the kale using the same oil as the chicken.
- 11Drain the kale, sprinkle with a little salt, and serve.
Ingredients
- 3 SDM bawang putih bubuk
- 1 SDM lada putih bubuk
- 2 SDM kaldu ayam
- 2 SDM garam
- 4 SDM paprika bubuk
- 4 SDM cabe bubuk
- 1 SDT gula
- 10 potong ayam
- 2 SDM campuran bumbu bubuk
- 300 ml air
- 500 gr tepung terigu protein tinggi
- 1 SDT baking powder
- campuran bumbu bubuk
- 200 gr daun kale
- 1 SDM campuran tepung
- minyak goreng FILMA
Tips
- For extra crispy chicken, lightly toss the chicken while patting it down, this will help create the crispy curls.
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