Semur Daging Sapi Nyemek

Serves 1
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Directions

  1. 1Cut 750 grams of beef.
  2. 2Cut 750 grams of beef.
  3. 3Cut 750 grams of beef.
  4. 4Marinate the beef with garam dekura and pepper powder for 30 minutes.
  5. 5Marinate the beef with garam dekura and pepper powder for 30 minutes.
  6. 6Marinate the beef with garam dekura and pepper powder for 30 minutes.
  7. 7Blend shallots, garlic, curly red chilies, ginger, roasted candlenuts, nutmeg, and peppercorns.
  8. 8Blend shallots, garlic, curly red chilies, ginger, roasted candlenuts, nutmeg, and peppercorns.
  9. 9Blend shallots, garlic, curly red chilies, ginger, roasted candlenuts, nutmeg, and peppercorns.
  10. 10Saute the blended spices.
  11. 11Saute the blended spices.
  12. 12Saute the blended spices.
  13. 13Add garam dekura, lemongrass, galangal, bay leaves, cinnamon, cloves, granulated sugar, mushroom broth and onion.
  14. 14Add garam dekura, lemongrass, galangal, bay leaves, cinnamon, cloves, granulated sugar, mushroom broth and onion.
  15. 15Add garam dekura, lemongrass, galangal, bay leaves, cinnamon, cloves, granulated sugar, mushroom broth and onion.
  16. 16Add the marinated beef and stir.
  17. 17Add the marinated beef and stir.
  18. 18Add the marinated beef and stir.
  19. 19Add water and wait until the beef is tender.
  20. 20Add water and wait until the beef is tender.
  21. 21Add water and wait until the beef is tender.
  22. 22Add sweet soy sauce and chopped red tomatoes.
  23. 23Add sweet soy sauce and chopped red tomatoes.
  24. 24Add sweet soy sauce and chopped red tomatoes.
  25. 25Wait until the water reduces and the meat is more tender and the spices absorb into the beef.
  26. 26Wait until the water reduces and the meat is more tender and the spices absorb into the beef.
  27. 27Wait until the water reduces and the meat is more tender and the spices absorb into the beef.
  28. 28Serve with fried shallots.
  29. 29Serve with fried shallots.
  30. 30Serve with fried shallots.

Ingredients

  • 750 gr daging sapi bagian kisi
  • 750 gr daging sapi bagian kisi
  • 750 gr daging sapi bagian kisi
  • 1.25 ltr air
  • 1.25 ltr air
  • 1.25 ltr air
  • 2 btg sereh
  • 2 btg sereh
  • 2 btg sereh
  • 20 gr lengkuas
  • 20 gr lengkuas
  • 20 gr lengkuas
  • 3 lbr daun salam
  • 3 lbr daun salam
  • 3 lbr daun salam
  • 1 bj bawang Bombay
  • 1 bj bawang Bombay
  • 1 bj bawang Bombay
  • 10 cm kayu manis
  • 10 cm kayu manis
  • 10 cm kayu manis
  • 6 bj cengkeh
  • 6 bj cengkeh
  • 6 bj cengkeh
  • 7 sdm kecap manis
  • 7 sdm kecap manis
  • 7 sdm kecap manis
  • 2.5 sdt garam
  • 2.5 sdt garam
  • 2.5 sdt garam
  • 1 sdt gula pasir
  • 1 sdt gula pasir
  • 1 sdt gula pasir
  • 2 sdt kaldu jamur
  • 2 sdt kaldu jamur
  • 2 sdt kaldu jamur
  • 125 gr bawang merah
  • 125 gr bawang merah
  • 125 gr bawang merah
  • 50 gr bawang putih
  • 50 gr bawang putih
  • 50 gr bawang putih
  • 4 btr kemiri sangrai
  • 4 btr kemiri sangrai
  • 4 btr kemiri sangrai
  • 15 gr jahe
  • 15 gr jahe
  • 15 gr jahe
  • 0.5 btr pala
  • 0.5 btr pala
  • 0.5 btr pala
  • 2 sdt merica bulat
  • 2 sdt merica bulat
  • 2 sdt merica bulat
  • 30 gr cabe keriting merah
  • 30 gr cabe keriting merah
  • 30 gr cabe keriting merah
  • garam dekura
  • garam dekura
  • garam dekura
  • merica bubuk
  • merica bubuk
  • merica bubuk
  • tomat merah
  • tomat merah
  • tomat merah
  • bawang merah goreng
  • bawang merah goreng
  • bawang merah goreng

Equipment

knifecutting boardspoonbowlfood processorpan

Tips

  • Garam Dekura contains low sodium, good for people with hypertension and heart problems.
  • Garam Dekura makes the food more delicious and has no bitter taste.