Semur Daging Sapi Nyemek
Serves 1
Directions
- 1Cut 750 grams of beef.
- 2Marinate the beef with garam dekura and pepper powder for 30 minutes.
- 3Blend shallots, garlic, curly red chilies, ginger, roasted candlenuts, nutmeg, and peppercorns.
- 4Saute the blended spices.
- 5Add garam dekura, lemongrass, galangal, bay leaves, cinnamon, cloves, granulated sugar, mushroom broth and onion.
- 6Add the marinated beef and stir.
- 7Add water and wait until the beef is tender.
- 8Add sweet soy sauce and chopped red tomatoes.
- 9Wait until the water reduces and the meat is more tender and the spices absorb into the beef.
- 10Serve with fried shallots.
Ingredients
- 750 gr daging sapi bagian kisi
- 1.25 ltr air
- 2 btg sereh
- 20 gr lengkuas
- 3 lbr daun salam
- 1 bj bawang Bombay
- 10 cm kayu manis
- 6 bj cengkeh
- 7 sdm kecap manis
- 2.5 sdt garam
- 1 sdt gula pasir
- 2 sdt kaldu jamur
- 125 gr bawang merah
- 50 gr bawang putih
- 4 btr kemiri sangrai
- 15 gr jahe
- 0.5 btr pala
- 2 sdt merica bulat
- 30 gr cabe keriting merah
- garam dekura
- merica bubuk
- tomat merah
- bawang merah goreng
Equipment
knifecutting boardspoonbowlfood processorpan
Tips
- Garam Dekura contains low sodium, good for people with hypertension and heart problems.
- Garam Dekura makes the food more delicious and has no bitter taste.
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