Serves 1
Directions
- 1Cut the beef into pieces as desired.
- 2Put coriander, peppercorns, shallots, garlic, candlenuts, ginger and salt into a mortar and pestle, then mash.
- 3Add palm sugar and mash again.
- 4Put the beef into the pan.
- 5Add the spices and mix well.
- 6Leave it for 1 hour then cook.
- 7Stir.
- 8Add water and bay leaves, then stir.
- 9Cook until the meat is tender.
- 10Once tender, add sweet soy sauce and vegetable oil.
- 11Cook briefly until it is evenly mixed.
- 12Check the taste and serve.
Ingredients
- 0.5 kg daging sapi
- 2 sdt ketumbar
- 0.5 sdt lada butir
- bawang merah
- bawang putih
- 3 kemiri
- 1 ruas jahe
- garam
- 30 gr gula merah
- 700 ml air
- daun salam
- 2 sdm kecap manis
- 2 sdm minyak sayur
Equipment
knifecutting boardmortar and pestlepan
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