Daging

Serves 1
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Directions

  1. 1Cut the beef into pieces as desired.
  2. 2Cut the beef into pieces as desired.
  3. 3Cut the beef into pieces as desired.
  4. 4Put coriander, peppercorns, shallots, garlic, candlenuts, ginger and salt into a mortar and pestle, then mash.
  5. 5Put coriander, peppercorns, shallots, garlic, candlenuts, ginger and salt into a mortar and pestle, then mash.
  6. 6Put coriander, peppercorns, shallots, garlic, candlenuts, ginger and salt into a mortar and pestle, then mash.
  7. 7Add palm sugar and mash again.
  8. 8Add palm sugar and mash again.
  9. 9Add palm sugar and mash again.
  10. 10Put the beef into the pan.
  11. 11Put the beef into the pan.
  12. 12Put the beef into the pan.
  13. 13Add the spices and mix well.
  14. 14Add the spices and mix well.
  15. 15Add the spices and mix well.
  16. 16Leave it for 1 hour then cook.
  17. 17Leave it for 1 hour then cook.
  18. 18Leave it for 1 hour then cook.
  19. 19Stir.
  20. 20Stir.
  21. 21Stir.
  22. 22Add water and bay leaves, then stir.
  23. 23Add water and bay leaves, then stir.
  24. 24Add water and bay leaves, then stir.
  25. 25Cook until the meat is tender.
  26. 26Cook until the meat is tender.
  27. 27Cook until the meat is tender.
  28. 28Once tender, add sweet soy sauce and vegetable oil.
  29. 29Once tender, add sweet soy sauce and vegetable oil.
  30. 30Once tender, add sweet soy sauce and vegetable oil.
  31. 31Cook briefly until it is evenly mixed.
  32. 32Cook briefly until it is evenly mixed.
  33. 33Cook briefly until it is evenly mixed.
  34. 34Check the taste and serve.
  35. 35Check the taste and serve.
  36. 36Check the taste and serve.

Ingredients

  • 0.5 kg daging sapi
  • 0.5 kg daging sapi
  • 0.5 kg daging sapi
  • 2 sdt ketumbar
  • 2 sdt ketumbar
  • 2 sdt ketumbar
  • 0.5 sdt lada butir
  • 0.5 sdt lada butir
  • 0.5 sdt lada butir
  • bawang merah
  • bawang merah
  • bawang merah
  • bawang putih
  • bawang putih
  • bawang putih
  • 3 kemiri
  • 3 kemiri
  • 3 kemiri
  • 1 ruas jahe
  • 1 ruas jahe
  • 1 ruas jahe
  • garam
  • garam
  • garam
  • 30 gr gula merah
  • 30 gr gula merah
  • 30 gr gula merah
  • 700 ml air
  • 700 ml air
  • 700 ml air
  • daun salam
  • daun salam
  • daun salam
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm minyak sayur
  • 2 sdm minyak sayur
  • 2 sdm minyak sayur

Equipment

knifecutting boardmortar and pestlepan
Daging | Clip Recipe