Rendang Daging a la Resto

Serves 10
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Directions

  1. 1Cut 1 kg of beef
  2. 2Cut 1 kg of beef
  3. 3Cut 1 kg of beef
  4. 4Blend all the spices
  5. 5Blend all the spices
  6. 6Blend all the spices
  7. 7Boil the meat with the blended spices and water until cooked
  8. 8Boil the meat with the blended spices and water until cooked
  9. 9Boil the meat with the blended spices and water until cooked

Ingredients

  • 1 kg Daging Sapi Has Dalam
  • 1 kg Daging Sapi Has Dalam
  • 1 kg Daging Sapi Has Dalam
  • 10 siung Bawang Merah
  • 10 siung Bawang Merah
  • 10 siung Bawang Merah
  • 6 siung Bawang Putih
  • 6 siung Bawang Putih
  • 6 siung Bawang Putih
  • 3 Cabai Merah Besar
  • 3 Cabai Merah Besar
  • 3 Cabai Merah Besar
  • 5 buah Kemiri
  • 5 buah Kemiri
  • 5 buah Kemiri
  • 2 sdt Ketumbar
  • 2 sdt Ketumbar
  • 2 sdt Ketumbar
  • 1 ruas Jahe
  • 1 ruas Jahe
  • 1 ruas Jahe
  • 1 sdm Garam
  • 1 sdm Garam
  • 1 sdm Garam
  • secukupnya Kaldu Sapi Bubuk
  • secukupnya Kaldu Sapi Bubuk
  • secukupnya Kaldu Sapi Bubuk
  • secukupnya Merica
  • secukupnya Merica
  • secukupnya Merica
  • 1 liter Air
  • 1 liter Air
  • 1 liter Air
  • 2 ruas Lengkuas
  • 2 ruas Lengkuas
  • 2 ruas Lengkuas
  • 2 lembar Daun Salam
  • 2 lembar Daun Salam
  • 2 lembar Daun Salam
  • 2 lembar Daun Jeruk
  • 2 lembar Daun Jeruk
  • 2 lembar Daun Jeruk
  • 1 batang Serai Geprek
  • 1 batang Serai Geprek
  • 1 batang Serai Geprek
  • 2 -3 butir Cengkeh
  • 2 -3 butir Cengkeh
  • 2 -3 butir Cengkeh
  • 2 -3 butir Kapulaga
  • 2 -3 butir Kapulaga
  • 2 -3 butir Kapulaga

Equipment

Chopping boardKnifeBlenderPot

Tips

  • For 1 kg of beef, you can make it into a week's worth of food, this is a healthy meal prep that makes you richer. if you buy at a restaurant, one portion can be 50 thousand, at home it is 15 thousand.