Rendang Daging a la Resto

Directions

  1. 1Cut 1 kg of beef
  2. 2Blend all the spices
  3. 3Boil the meat with the blended spices and water until cooked

Ingredients

  • 1 kg Daging Sapi Has Dalam
  • 10 siung Bawang Merah
  • 6 siung Bawang Putih
  • 3 Cabai Merah Besar
  • 5 buah Kemiri
  • 2 sdt Ketumbar
  • 1 ruas Jahe
  • 1 sdm Garam
  • secukupnya Kaldu Sapi Bubuk
  • secukupnya Merica
  • 1 liter Air
  • 2 ruas Lengkuas
  • 2 lembar Daun Salam
  • 2 lembar Daun Jeruk
  • 1 batang Serai Geprek
  • 2 -3 butir Cengkeh
  • 2 -3 butir Kapulaga

Equipment

Chopping boardKnifeBlenderPot

Tips

  • For 1 kg of beef, you can make it into a week's worth of food, this is a healthy meal prep that makes you richer. if you buy at a restaurant, one portion can be 50 thousand, at home it is 15 thousand.