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Oseng Maranggi Daging Sapi

30m
Serves 1
tiktok.com

Oseng Maranggi Daging Sapi

tiktok.com
30m
Serves 1

Directions

  1. 1Potong-potong daging sapi sesuai selera.
  2. 2Cuci bersih daun pepaya, lalu remas-remas dan bungkus daging dengan daun pepaya. Diamkan selama 30 menit.
  3. 3Siapkan bumbu marinasi: bawang merah, bawang putih, lengkuas, gula merah, dan air asam jawa. Gunakan chopper untuk menghaluskan bumbu.
  4. 4Setelah 30 menit, cuci dan tiriskan daging yang telah dibungkus daun pepaya.
  5. 5Campur daging dengan bumbu halus, lada, ketumbar, kaldu bubuk, garam, penyedap, dan kecap manis. Aduk rata dan diamkan selama 30 menit.
  6. 6Iris cabai rawit merah dan hijau, bawang merah, dan tomat.
  7. 7Ulek bawang putih hingga halus. Tambahkan garam, penyedap, gula pasir, dan kaldu bubuk. Aduk rata.
  8. 8Masukkan cabai rawit yang sudah diiris ke dalam ulekan bawang putih. Ulek perlahan.
  9. 9Tambahkan bawang merah dan tomat. Ulek hingga sedikit hancur.
  10. 10Tambahkan perasan jeruk limau.
  11. 11Tumis daging yang sudah dimarinasi hingga bumbu meresap dan kering.

Ingredients

  • 1 Daging sapi
  • 3 lembar Daun pepaya
  • 1 Air asam jawa
  • 1 Bawang merah
  • 1 Bawang putih
  • 1 Lengkuas
  • 1 Gula merah
  • 1 Lada
  • 1 Ketumbar
  • 1 Garam
  • 1 Penyedap
  • 1 Kaldu bubuk
  • 5 sdm Kecap manis
  • 1 Cabai rawit merah dan hijau
  • 2 Tomat
  • 1 Bawang putih
  • 1 Kaldu bubuk
  • 1 Garam
  • 1 Gula
  • 1 Penyedap
  • 1 Perasan jeruk limau

Equipment

pisauchopperDeep Frypan Cookware

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