Chicken Pepper Rice

Serves 2
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Directions

  1. 1Slice the chicken fillet into smaller pieces.
  2. 2Slice the chicken fillet into smaller pieces.
  3. 3Slice the chicken fillet into smaller pieces.
  4. 4Marinate the chicken with bumbu rub, kecap asin, saus tiram, and bubuk bawang putih for 30 minutes.
  5. 5Marinate the chicken with bumbu rub, kecap asin, saus tiram, and bubuk bawang putih for 30 minutes.
  6. 6Marinate the chicken with bumbu rub, kecap asin, saus tiram, and bubuk bawang putih for 30 minutes.
  7. 7Chop the vegetables, such as spring onions and corn.
  8. 8Chop the vegetables, such as spring onions and corn.
  9. 9Chop the vegetables, such as spring onions and corn.
  10. 10Steam the corn.
  11. 11Steam the corn.
  12. 12Steam the corn.
  13. 13Prepare the sauce by mixing kecap asin, saus tiram, gula pasir, bubuk bawang putih, and minyak wijen.
  14. 14Prepare the sauce by mixing kecap asin, saus tiram, gula pasir, bubuk bawang putih, and minyak wijen.
  15. 15Prepare the sauce by mixing kecap asin, saus tiram, gula pasir, bubuk bawang putih, and minyak wijen.
  16. 16Cook the marinated chicken in a pan with a little oil until golden brown.
  17. 17Cook the marinated chicken in a pan with a little oil until golden brown.
  18. 18Cook the marinated chicken in a pan with a little oil until golden brown.
  19. 19Add cooked rice, steamed corn, and spring onions into the pan.
  20. 20Add cooked rice, steamed corn, and spring onions into the pan.
  21. 21Add cooked rice, steamed corn, and spring onions into the pan.
  22. 22Season with black pepper and a knob of butter.
  23. 23Season with black pepper and a knob of butter.
  24. 24Season with black pepper and a knob of butter.
  25. 25Pour the prepared sauce over the mixture.
  26. 26Pour the prepared sauce over the mixture.
  27. 27Pour the prepared sauce over the mixture.
  28. 28Mix well and serve.
  29. 29Mix well and serve.
  30. 30Mix well and serve.

Ingredients

  • 300 gr ayam fillet
  • 300 gr ayam fillet
  • 300 gr ayam fillet
  • 1 sdt bumbu rub
  • 1 sdt bumbu rub
  • 1 sdt bumbu rub
  • garam
  • garam
  • garam
  • lada
  • lada
  • lada
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdt bubuk bawput
  • 1 sdt bubuk bawput
  • 1 sdt bubuk bawput
  • 2 pcs bawput
  • 2 pcs bawput
  • 2 pcs bawput
  • 1 sdm minyak
  • 1 sdm minyak
  • 1 sdm minyak
  • 3 sdm kecap asin
  • 3 sdm kecap asin
  • 3 sdm kecap asin
  • 1.5 sdm saus tiram
  • 1.5 sdm saus tiram
  • 1.5 sdm saus tiram
  • 1 sdm gula pasir
  • 1 sdm gula pasir
  • 1 sdm gula pasir
  • 2 sdm madu
  • 2 sdm madu
  • 2 sdm madu
  • 1 drop stevia
  • 1 drop stevia
  • 1 drop stevia
  • 1 sdm bawput bubuk
  • 1 sdm bawput bubuk
  • 1 sdm bawput bubuk
  • 2 pcs bawput
  • 2 pcs bawput
  • 2 pcs bawput
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 100 ml air
  • 100 ml air
  • 100 ml air
  • nasi
  • nasi
  • nasi
  • black pepper
  • black pepper
  • black pepper
  • mentega
  • mentega
  • mentega
  • sayur2an
  • sayur2an
  • sayur2an

Equipment

cutting boardknifebowlsteamerspoonceramic pan

Tips

  • Marinate chicken for 30 minutes.
  • Steam corn to enhance sweetness.