Serves 2
Directions
- 1Slice the chicken fillet into smaller pieces.
- 2Marinate the chicken with bumbu rub, kecap asin, saus tiram, and bubuk bawang putih for 30 minutes.
- 3Chop the vegetables, such as spring onions and corn.
- 4Steam the corn.
- 5Prepare the sauce by mixing kecap asin, saus tiram, gula pasir, bubuk bawang putih, and minyak wijen.
- 6Cook the marinated chicken in a pan with a little oil until golden brown.
- 7Add cooked rice, steamed corn, and spring onions into the pan.
- 8Season with black pepper and a knob of butter.
- 9Pour the prepared sauce over the mixture.
- 10Mix well and serve.
Ingredients
- 300 gr ayam fillet
- 1 sdt bumbu rub
- garam
- lada
- 1 sdm kecap asin
- 1 sdm saus tiram
- 1 sdt bubuk bawput
- 2 pcs bawput
- 1 sdm minyak
- 3 sdm kecap asin
- 1.5 sdm saus tiram
- 1 sdm gula pasir
- 2 sdm madu
- 1 drop stevia
- 1 sdm bawput bubuk
- 2 pcs bawput
- 1 sdm minyak wijen
- 100 ml air
- nasi
- black pepper
- mentega
- sayur2an
Equipment
cutting boardknifebowlsteamerspoonceramic pan
Tips
- Marinate chicken for 30 minutes.
- Steam corn to enhance sweetness.
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