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Daging Belengas

30m
Serves 1
instagram.com

Daging Belengas

instagram.com
30m
Serves 1

Directions

  1. 1Masukkan daging dan lemak ke dalam kuali.
  2. 2Tuangkan air ke dalam kuali.
  3. 3Rebus daging selama 30 minit sehingga empuk dan airnya kering.
  4. 4Tambahkan satu sudu kecil serbuk kunyit.
  5. 5Masukkan minyak masak.
  6. 6Blend tujuh ulas bawang putih dan seketul halia, kemudian masukkan ke dalam kuali.
  7. 7Tambahkan kicap karamel, kicap manis, sos cili, sos tomato dan sos tiram ke dalam kuali.
  8. 8Kacau rata semua bahan.
  9. 9Tambahkan garam dan serbuk perasa secukupnya.
  10. 10Jika kering, masukkan sedikit air.
  11. 11Masukkan bawang holland, cili padi dan kacang panjang.
  12. 12Kacau sebentar sehingga masak dan sedia untuk dihidang.

Ingredients

  • daging
  • lemak
  • 1 sudu kecil serbuk kunyit
  • minyak masak
  • 7 ulas bawang putih
  • 1 sekertul halia
  • kicap karamel
  • kicap manis
  • sos cili
  • sos tomato
  • sos tiram
  • garam
  • serbuk perasa
  • air
  • bawang holland
  • cili padi
  • kacang panjang

Equipment

periuk kuali putih non-stickblender

Tips

  • Jika nak sedap, tambahkan lemak daging.
  • Sos tiram perlu lebihkan sedikit.
  • Resipi ini main campak-campak sahaja, tak perlu "measure" sangat.
  • Jika terlalu kering, masukkan air sedikit.

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