Directions
- 1Blend the spice ingredients with cooking oil.
- 2Pour all the spice ingredients into the frying pan and saute.
- 3After fragrant, add the other spices ingredients such as galangal, lemongrass, bay leaf and orange leaf then saute until fragrant.
- 4Add chicken, grated coconut, sugar, salt, seasoning, the sauteed spice ingredients and coconut water into the pressure cooker.
- 5Mix all ingredients well and cover the pressure cooker.
- 6Cook the ingredients in the pressure cooker for 25 minutes.
- 7Remove the chicken.
- 8Fry the chicken until it turns brown.
- 9Remove the chicken.
- 10Fry the coconut flakes until brown and crispy.
- 11Remove the coconut flakes
Ingredients
- 1 ekor ayam
- 1 liter air kelapa
- 1 butir kelapa parut
- 6 siung bawang merah
- 4 siung bawang putih
- 3 butir kemiri sangrai
- 1 sdt ketumbar
- 0.5 sdt merica
- 1 ruas kunyit
- 1 ruas lengkuas
- 2 batang sere
- 2 lembar daun salam
- 2 lembar daun jeruk
- 1 sdm garam
- 1 sdt penyedap
- 1 sdm gula aren
- minyak goreng
Equipment
pressure cookerfrypan
Tips
- Blending the ingredients with cooking oil makes the spices more fragrant when sauteed.
- Cooking with a pressure cooker makes the chicken and meat more tender and soft.
- If coconut water is unavailable, regular water is an acceptable substitute.
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