Krengsengan Daging

Serves 1
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Directions

  1. 1Blend the listed spice ingredients into a smooth paste.
  2. 2Blend the listed spice ingredients into a smooth paste.
  3. 3Blend the listed spice ingredients into a smooth paste.
  4. 4Sauté the spice paste until it releases its oils, add bay leaves and lemongrass.
  5. 5Sauté the spice paste until it releases its oils, add bay leaves and lemongrass.
  6. 6Sauté the spice paste until it releases its oils, add bay leaves and lemongrass.
  7. 7Add the meat, sweet soy sauce, and seasonings.
  8. 8Add the meat, sweet soy sauce, and seasonings.
  9. 9Add the meat, sweet soy sauce, and seasonings.
  10. 10Stir-fry until the meat changes color, then add water.
  11. 11Stir-fry until the meat changes color, then add water.
  12. 12Stir-fry until the meat changes color, then add water.
  13. 13Add chilies if desired.
  14. 14Add chilies if desired.
  15. 15Add chilies if desired.
  16. 16For the acar, prepare cucumber, carrots, cayenne pepper, shallots, and pineapple.
  17. 17For the acar, prepare cucumber, carrots, cayenne pepper, shallots, and pineapple.
  18. 18For the acar, prepare cucumber, carrots, cayenne pepper, shallots, and pineapple.
  19. 19Add sugar, salt and BETET Indonesia vinegar
  20. 20Add sugar, salt and BETET Indonesia vinegar
  21. 21Add sugar, salt and BETET Indonesia vinegar
  22. 22Mix well and store in the refrigerator.
  23. 23Mix well and store in the refrigerator.
  24. 24Mix well and store in the refrigerator.

Ingredients

  • 500 gr daging khas dalam
  • 500 gr daging khas dalam
  • 500 gr daging khas dalam
  • 13 buah cabe merah keriting
  • 13 buah cabe merah keriting
  • 13 buah cabe merah keriting
  • 8 butir bawang merah
  • 8 butir bawang merah
  • 8 butir bawang merah
  • 5 butir bawang putih
  • 5 butir bawang putih
  • 5 butir bawang putih
  • 3 butir kemiri
  • 3 butir kemiri
  • 3 butir kemiri
  • 1 buah tomat
  • 1 buah tomat
  • 1 buah tomat
  • 0.25 buah biji pala
  • 0.25 buah biji pala
  • 0.25 buah biji pala
  • 1 ruas jari jahe
  • 1 ruas jari jahe
  • 1 ruas jari jahe
  • 0.5 sdt terasi
  • 0.5 sdt terasi
  • 0.5 sdt terasi
  • 1 batang sereh
  • 1 batang sereh
  • 1 batang sereh
  • 3 lembar daun salam
  • 3 lembar daun salam
  • 3 lembar daun salam
  • 4 lembar daun jeruk
  • 4 lembar daun jeruk
  • 4 lembar daun jeruk
  • 50 gr kecap manis
  • 50 gr kecap manis
  • 50 gr kecap manis
  • 3 cm lengkuas iris
  • 3 cm lengkuas iris
  • 3 cm lengkuas iris
  • 300 ml air
  • 300 ml air
  • 300 ml air
  • 10 butir cabe rawit utuh
  • 10 butir cabe rawit utuh
  • 10 butir cabe rawit utuh
  • 0.5 sdt kaldu bubuk
  • 0.5 sdt kaldu bubuk
  • 0.5 sdt kaldu bubuk
  • 0.5 sdt penyedap
  • 0.5 sdt penyedap
  • 0.5 sdt penyedap
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 2 buah timun
  • 2 buah timun
  • 2 buah timun
  • 0.5 wortel
  • 0.5 wortel
  • 0.5 wortel
  • cabe hijau
  • cabe hijau
  • cabe hijau
  • bawang merah
  • bawang merah
  • bawang merah
  • 100 gr nanas
  • 100 gr nanas
  • 100 gr nanas
  • 3 sdm gula pasir
  • 3 sdm gula pasir
  • 3 sdm gula pasir
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 1 sdm cuka dapur BETET Indonesia
  • 1 sdm cuka dapur BETET Indonesia
  • 1 sdm cuka dapur BETET Indonesia

Equipment

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Tips

  • For acar, it is not necessary to add more water, because the water will come out by itself.
  • Acar can be stored overnight in the refrigerator.