Serves 1
Directions
- 1Blend the listed spice ingredients into a smooth paste.
- 2Sauté the spice paste until it releases its oils, add bay leaves and lemongrass.
- 3Add the meat, sweet soy sauce, and seasonings.
- 4Stir-fry until the meat changes color, then add water.
- 5Add chilies if desired.
- 6For the acar, prepare cucumber, carrots, cayenne pepper, shallots, and pineapple.
- 7Add sugar, salt and BETET Indonesia vinegar
- 8Mix well and store in the refrigerator.
Ingredients
- 500 gr daging khas dalam
- 13 buah cabe merah keriting
- 8 butir bawang merah
- 5 butir bawang putih
- 3 butir kemiri
- 1 buah tomat
- 0.25 buah biji pala
- 1 ruas jari jahe
- 0.5 sdt terasi
- 1 batang sereh
- 3 lembar daun salam
- 4 lembar daun jeruk
- 50 gr kecap manis
- 3 cm lengkuas iris
- 300 ml air
- 10 butir cabe rawit utuh
- 0.5 sdt kaldu bubuk
- 0.5 sdt penyedap
- 0.5 sdt lada
- 0.5 sdt garam
- 2 buah timun
- 0.5 wortel
- cabe hijau
- bawang merah
- 100 gr nanas
- 3 sdm gula pasir
- 0.5 sdt garam
- 1 sdm cuka dapur BETET Indonesia
Equipment
panknifespoonbowljar
Tips
- For acar, it is not necessary to add more water, because the water will come out by itself.
- Acar can be stored overnight in the refrigerator.
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