Serves 1
Directions
- 1Chop the taro shrimp coarsely
- 2Blend the chicken thighs until smooth
- 3Whisk eggs with seasoning
- 4Mix well all the ingredients
- 5Add sesame oil and mix
- 6Shape the dough into balls
- 7Fry in hot oil until golden brown
- 8Boil the sambal ingredients until wilted
- 9Blend the ingredients coarsely with water
- 10Heat in a pan, add seasonings and mix
- 11Add cornstarch solution and lime juice, stir until thickened and remove from heat
Ingredients
- 500 g paha ayam fillet dengan kulit
- 250 g udang kupas
- 6 telur besar
- 3 sdm kecap ikan
- 1 sdm bubuk ebi sangrai
- 2 sdt garam
- 2 sdt kaldu bubuk
- 2 sdt merica bubuk
- 500 g tepung tapioka
- 1 sdm minyak wijen
- 10 cabe merah keriting
- 8 cabe rawit
- 6 bawang putih
- 300 ml air
- 2 sdm saus tomat
- 3 sdm gula
- 1 sdt garam
- 1 sdt kaldu bubuk
- larutan air maizena
- 1 jeruk limo
Equipment
chopperblenderbowlwhiskspoonpan
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