Bakso Goreng
Serves 1
Directions
- 1Chop the taro shrimp coarsely
- 2Chop the taro shrimp coarsely
- 3Chop the taro shrimp coarsely
- 4Blend the chicken thighs until smooth
- 5Blend the chicken thighs until smooth
- 6Blend the chicken thighs until smooth
- 7Whisk eggs with seasoning
- 8Whisk eggs with seasoning
- 9Whisk eggs with seasoning
- 10Mix well all the ingredients
- 11Mix well all the ingredients
- 12Mix well all the ingredients
- 13Add sesame oil and mix
- 14Add sesame oil and mix
- 15Add sesame oil and mix
- 16Shape the dough into balls
- 17Shape the dough into balls
- 18Shape the dough into balls
- 19Fry in hot oil until golden brown
- 20Fry in hot oil until golden brown
- 21Fry in hot oil until golden brown
- 22Boil the sambal ingredients until wilted
- 23Boil the sambal ingredients until wilted
- 24Boil the sambal ingredients until wilted
- 25Blend the ingredients coarsely with water
- 26Blend the ingredients coarsely with water
- 27Blend the ingredients coarsely with water
- 28Heat in a pan, add seasonings and mix
- 29Heat in a pan, add seasonings and mix
- 30Heat in a pan, add seasonings and mix
- 31Add cornstarch solution and lime juice, stir until thickened and remove from heat
- 32Add cornstarch solution and lime juice, stir until thickened and remove from heat
- 33Add cornstarch solution and lime juice, stir until thickened and remove from heat
Ingredients
- 500 g paha ayam fillet dengan kulit
- 500 g paha ayam fillet dengan kulit
- 500 g paha ayam fillet dengan kulit
- 250 g udang kupas
- 250 g udang kupas
- 250 g udang kupas
- 6 telur besar
- 6 telur besar
- 6 telur besar
- 3 sdm kecap ikan
- 3 sdm kecap ikan
- 3 sdm kecap ikan
- 1 sdm bubuk ebi sangrai
- 1 sdm bubuk ebi sangrai
- 1 sdm bubuk ebi sangrai
- 2 sdt garam
- 2 sdt garam
- 2 sdt garam
- 2 sdt kaldu bubuk
- 2 sdt kaldu bubuk
- 2 sdt kaldu bubuk
- 2 sdt merica bubuk
- 2 sdt merica bubuk
- 2 sdt merica bubuk
- 500 g tepung tapioka
- 500 g tepung tapioka
- 500 g tepung tapioka
- 1 sdm minyak wijen
- 1 sdm minyak wijen
- 1 sdm minyak wijen
- 10 cabe merah keriting
- 10 cabe merah keriting
- 10 cabe merah keriting
- 8 cabe rawit
- 8 cabe rawit
- 8 cabe rawit
- 6 bawang putih
- 6 bawang putih
- 6 bawang putih
- 300 ml air
- 300 ml air
- 300 ml air
- 2 sdm saus tomat
- 2 sdm saus tomat
- 2 sdm saus tomat
- 3 sdm gula
- 3 sdm gula
- 3 sdm gula
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 1 sdt kaldu bubuk
- 1 sdt kaldu bubuk
- 1 sdt kaldu bubuk
- larutan air maizena
- larutan air maizena
- larutan air maizena
- 1 jeruk limo
- 1 jeruk limo
- 1 jeruk limo
Equipment
chopperblenderbowlwhiskspoonpan