Ayam Batokok

Serves 1
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Directions

  1. 1Slice the chicken breast thinly while it's still frozen.
  2. 2Slice the chicken breast thinly while it's still frozen.
  3. 3Slice the chicken breast thinly while it's still frozen.
  4. 4Smash the chicken using a pestle.
  5. 5Smash the chicken using a pestle.
  6. 6Smash the chicken using a pestle.
  7. 7Grind garlic, salt, and coriander powder using a mortar and pestle.
  8. 8Grind garlic, salt, and coriander powder using a mortar and pestle.
  9. 9Grind garlic, salt, and coriander powder using a mortar and pestle.
  10. 10Sauté the ground spices in hot oil.
  11. 11Sauté the ground spices in hot oil.
  12. 12Sauté the ground spices in hot oil.
  13. 13Add lemongrass, lime leaves, and bay leaves.
  14. 14Add lemongrass, lime leaves, and bay leaves.
  15. 15Add lemongrass, lime leaves, and bay leaves.
  16. 16Add enough water, cook until the water boils, then add tamarind juice.
  17. 17Add enough water, cook until the water boils, then add tamarind juice.
  18. 18Add enough water, cook until the water boils, then add tamarind juice.
  19. 19Add the sliced chicken, and cook until done.
  20. 20Add the sliced chicken, and cook until done.
  21. 21Add the sliced chicken, and cook until done.
  22. 22Prepare the sambal ingredients by blending chilies and shallots until smooth.
  23. 23Prepare the sambal ingredients by blending chilies and shallots until smooth.
  24. 24Prepare the sambal ingredients by blending chilies and shallots until smooth.
  25. 25Set aside.
  26. 26Set aside.
  27. 27Set aside.
  28. 28Grill the chicken.
  29. 29Grill the chicken.
  30. 30Grill the chicken.
  31. 31Sauté the blended sambal ingredients.
  32. 32Sauté the blended sambal ingredients.
  33. 33Sauté the blended sambal ingredients.
  34. 34Add a little salt.
  35. 35Add a little salt.
  36. 36Add a little salt.
  37. 37Pour the sambal over the grilled chicken.
  38. 38Pour the sambal over the grilled chicken.
  39. 39Pour the sambal over the grilled chicken.
  40. 40Serve with warm rice.
  41. 41Serve with warm rice.
  42. 42Serve with warm rice.

Ingredients

  • 350 gr dada ayam
  • 350 gr dada ayam
  • 350 gr dada ayam
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 1 sdt ketumbar bubuk
  • 1 sdt ketumbar bubuk
  • 1 sdt ketumbar bubuk
  • 1 sdt asam jawa
  • 1 sdt asam jawa
  • 1 sdt asam jawa
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.25 sdt lada
  • 0.25 sdt lada
  • 0.25 sdt lada
  • 4 lembar daun jeruk
  • 4 lembar daun jeruk
  • 4 lembar daun jeruk
  • 2 lembar daun salam
  • 2 lembar daun salam
  • 2 lembar daun salam
  • 1 batang sereh
  • 1 batang sereh
  • 1 batang sereh
  • 1 ruas lengkuas
  • 1 ruas lengkuas
  • 1 ruas lengkuas
  • cabai
  • cabai
  • cabai
  • bawang merah
  • bawang merah
  • bawang merah
  • garam
  • garam
  • garam
  • air
  • air
  • air
  • minyak goreng
  • minyak goreng
  • minyak goreng
  • nasi putih
  • nasi putih
  • nasi putih

Equipment

chopping boardknifemortarpestlewokspatulablendergrill pantongsplate