Serves 1
Directions
- 1Slice the chicken breast thinly while it's still frozen.
- 2Smash the chicken using a pestle.
- 3Grind garlic, salt, and coriander powder using a mortar and pestle.
- 4Sauté the ground spices in hot oil.
- 5Add lemongrass, lime leaves, and bay leaves.
- 6Add enough water, cook until the water boils, then add tamarind juice.
- 7Add the sliced chicken, and cook until done.
- 8Prepare the sambal ingredients by blending chilies and shallots until smooth.
- 9Set aside.
- 10Grill the chicken.
- 11Sauté the blended sambal ingredients.
- 12Add a little salt.
- 13Pour the sambal over the grilled chicken.
- 14Serve with warm rice.
Ingredients
- 350 gr dada ayam
- 5 siung bawang putih
- 1 sdt ketumbar bubuk
- 1 sdt asam jawa
- 0.5 sdt garam
- 0.25 sdt lada
- 4 lembar daun jeruk
- 2 lembar daun salam
- 1 batang sereh
- 1 ruas lengkuas
- cabai
- bawang merah
- garam
- air
- minyak goreng
- nasi putih
Equipment
chopping boardknifemortarpestlewokspatulablendergrill pantongsplate
Related recipes
Nila Kuah Kuning
Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis
Indonesian · Dinner
Terong Raos
Indonesian · Dinner
Dendeng Batokok
Indonesian · Dinner20m
AYAM LADA HITAM
Indonesian · Dinner
Nasi telur wortel
Indonesian · Dinner
Ayam Goreng Ketumbar
Indonesian · Dinner
Ayam Gongso Pedas Manis
Indonesian · Dinner
Sambal Matah with Crispy Chicken
Indonesian · Dinner
Pindang Sambal Tomat
Indonesian · Dinner
TEMPE TERI BALADO
Indonesian · Dinner
Mie Ayam Resep simple
Indonesian · Dinner