Serves 1
Directions
- 1Boil the chicken briefly with ginger, bay leaf, and lime leaves.
- 2Slice the shallots.
- 3Blend garlic, cayenne pepper, curly chili, candlenut, and ginger until smooth.
- 4Heat oil in a pan, sauté the sliced shallots until wilted and fragrant.
- 5Add the ground spices and cook until the spices are cooked.
- 6Add the previously boiled chicken.
- 7Season with salt, powdered broth, brown sugar, and sweet soy sauce.
- 8Stir-fry the chicken with the spices for about 5 minutes, then add enough water.
- 9Continue to stir-fry until the water is quite thick, then add complementary ingredients such as cayenne pepper and tomato slices.
Ingredients
- 1 kg ayam potong kecil
- 1 ruas jempol jahe geprek
- 2 lembar daun jeruk
- 2 lembar daun salam
- 10 siung bawang merah iris
- 10 siung bawang putih
- 5 cabe rawit
- 10 cabe kriting
- 2 buah kemiri
- 1 ruas jempol jahe
- 1 sdt garam
- 2 sdt kaldu bubuk
- 1 sdm gula merah
- 4 sdm kecap manis
- secukupnya air
- iris tomat
- utuh rawit
Equipment
potknifeblender
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