Ayam Gongso Medok

Serves 1
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Directions

  1. 1Boil the chicken briefly with ginger, bay leaf, and lime leaves.
  2. 2Boil the chicken briefly with ginger, bay leaf, and lime leaves.
  3. 3Boil the chicken briefly with ginger, bay leaf, and lime leaves.
  4. 4Slice the shallots.
  5. 5Slice the shallots.
  6. 6Slice the shallots.
  7. 7Blend garlic, cayenne pepper, curly chili, candlenut, and ginger until smooth.
  8. 8Blend garlic, cayenne pepper, curly chili, candlenut, and ginger until smooth.
  9. 9Blend garlic, cayenne pepper, curly chili, candlenut, and ginger until smooth.
  10. 10Heat oil in a pan, sauté the sliced shallots until wilted and fragrant.
  11. 11Heat oil in a pan, sauté the sliced shallots until wilted and fragrant.
  12. 12Heat oil in a pan, sauté the sliced shallots until wilted and fragrant.
  13. 13Add the ground spices and cook until the spices are cooked.
  14. 14Add the ground spices and cook until the spices are cooked.
  15. 15Add the ground spices and cook until the spices are cooked.
  16. 16Add the previously boiled chicken.
  17. 17Add the previously boiled chicken.
  18. 18Add the previously boiled chicken.
  19. 19Season with salt, powdered broth, brown sugar, and sweet soy sauce.
  20. 20Season with salt, powdered broth, brown sugar, and sweet soy sauce.
  21. 21Season with salt, powdered broth, brown sugar, and sweet soy sauce.
  22. 22Stir-fry the chicken with the spices for about 5 minutes, then add enough water.
  23. 23Stir-fry the chicken with the spices for about 5 minutes, then add enough water.
  24. 24Stir-fry the chicken with the spices for about 5 minutes, then add enough water.
  25. 25Continue to stir-fry until the water is quite thick, then add complementary ingredients such as cayenne pepper and tomato slices.
  26. 26Continue to stir-fry until the water is quite thick, then add complementary ingredients such as cayenne pepper and tomato slices.
  27. 27Continue to stir-fry until the water is quite thick, then add complementary ingredients such as cayenne pepper and tomato slices.

Ingredients

  • 1 kg ayam potong kecil
  • 1 kg ayam potong kecil
  • 1 kg ayam potong kecil
  • 1 ruas jempol jahe geprek
  • 1 ruas jempol jahe geprek
  • 1 ruas jempol jahe geprek
  • 2 lembar daun jeruk
  • 2 lembar daun jeruk
  • 2 lembar daun jeruk
  • 2 lembar daun salam
  • 2 lembar daun salam
  • 2 lembar daun salam
  • 10 siung bawang merah iris
  • 10 siung bawang merah iris
  • 10 siung bawang merah iris
  • 10 siung bawang putih
  • 10 siung bawang putih
  • 10 siung bawang putih
  • 5 cabe rawit
  • 5 cabe rawit
  • 5 cabe rawit
  • 10 cabe kriting
  • 10 cabe kriting
  • 10 cabe kriting
  • 2 buah kemiri
  • 2 buah kemiri
  • 2 buah kemiri
  • 1 ruas jempol jahe
  • 1 ruas jempol jahe
  • 1 ruas jempol jahe
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 2 sdt kaldu bubuk
  • 2 sdt kaldu bubuk
  • 2 sdt kaldu bubuk
  • 1 sdm gula merah
  • 1 sdm gula merah
  • 1 sdm gula merah
  • 4 sdm kecap manis
  • 4 sdm kecap manis
  • 4 sdm kecap manis
  • secukupnya air
  • secukupnya air
  • secukupnya air
  • iris tomat
  • iris tomat
  • iris tomat
  • utuh rawit
  • utuh rawit
  • utuh rawit

Equipment

potknifeblender