Serves 1
Directions
- 1Mix kecap manis, saos, minyak goreng, desaku bawang putih bubuk, bumbu serbaguna desaku marinasi, ladaku merica bubuk, gula, garam, and jahe in a container.
- 2Apply the mixture on the fish.
- 3Wait for 30 minutes.
- 4Put banana leaves on the grill.
- 5Place the fish on the grill.
- 6Cook for 10 minutes on each side.
- 7Mix cabe rawit, bawang merah, kecap, and bawang goreng in a container.
- 8Serve the fish with sambal kecap.
Ingredients
- 2 sdm kecap manis
- 2 sdm saos tomat
- 2 sdm minyak goreng
- 2 sdt desaku bawang putih
- 0.5 sdt desaku marinasi
- 2 cm jahe halus
- 0.5 sdm gula pasir
- 0.5 sdt ladaku merica bubuk
- cabe rawit
- bawang merah
- kecap
- bawang goreng
Equipment
tongsgrill pan
Tips
- Marinate the fish with the spices.
- Use banana leaves on the grill, so the fish doesn't stick.
- Cook for 10 minutes on each side.
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