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Ikan Bakar, Terung Bakar, Air Asam & Ulam-ulaman

Serves 1
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Ikan Bakar, Terung Bakar, Air Asam & Ulam-ulaman

facebook.com
Serves 1

Directions

  1. 1Gaul ikan dengan garam kunyit.
  2. 2Bakarkan ikan hingga masak.
  3. 3Bakarkan terung.
  4. 4Untuk air asam, masukkan cili padi merah, cili padi hijau dan belacan ke dalam blender.
  5. 5Blend kasar bahan-bahan tersebut.
  6. 6Tuang bahan yang sudah diblend ke dalam piring.
  7. 7Masukkan air secukupnya.
  8. 8Letak air limau, garam, perasa dan Monk Fruit Sweetener daripada HEXA.
  9. 9Kacau rata sehingga sebati.
  10. 10Sedia untuk dihidang dan dimakan bersama nasi putih, ulam dan ikan serta terung bakar.

Ingredients

  • 3 ekor ikan kembung
  • garam
  • kunyit
  • 2 biji terung
  • cili padi merah
  • cili padi hijau
  • belacan
  • air
  • air limau
  • monk fruit sweetener

Equipment

grill panblenderpiringsudu

Tips

  • Pu3 tak guna gula putih, digantikan dengan Monk Fruit Sweetener dari HEXA.

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