Nasi Ayam Kee Chup

Serves 1
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Directions

  1. 1Remove the fried chicken from the hot oil using a strainer.
  2. 2Remove the fried chicken from the hot oil using a strainer.
  3. 3Remove the fried chicken from the hot oil using a strainer.
  4. 4Place the chicken into a large basket.
  5. 5Place the chicken into a large basket.
  6. 6Place the chicken into a large basket.
  7. 7Add more chicken pieces into the hot oil for frying.
  8. 8Add more chicken pieces into the hot oil for frying.
  9. 9Add more chicken pieces into the hot oil for frying.
  10. 10Continue frying the chicken until it reaches the desired crispiness and color.
  11. 11Continue frying the chicken until it reaches the desired crispiness and color.
  12. 12Continue frying the chicken until it reaches the desired crispiness and color.
  13. 13Once fried, remove the chicken from the oil and transfer it to the basket.
  14. 14Once fried, remove the chicken from the oil and transfer it to the basket.
  15. 15Once fried, remove the chicken from the oil and transfer it to the basket.
  16. 16Take a piece of fried chicken and place it on a chopping board.
  17. 17Take a piece of fried chicken and place it on a chopping board.
  18. 18Take a piece of fried chicken and place it on a chopping board.
  19. 19Chop the chicken into serving pieces.
  20. 20Chop the chicken into serving pieces.
  21. 21Chop the chicken into serving pieces.
  22. 22Place a scoop of rice onto a plate.
  23. 23Place a scoop of rice onto a plate.
  24. 24Place a scoop of rice onto a plate.
  25. 25Add fresh lettuce, sliced tomatoes, and cucumber to the plate.
  26. 26Add fresh lettuce, sliced tomatoes, and cucumber to the plate.
  27. 27Add fresh lettuce, sliced tomatoes, and cucumber to the plate.
  28. 28Serve the chopped chicken alongside the rice and vegetables.
  29. 29Serve the chopped chicken alongside the rice and vegetables.
  30. 30Serve the chopped chicken alongside the rice and vegetables.

Ingredients

  • fried chicken
  • fried chicken
  • fried chicken
  • rice
  • rice
  • rice
  • lettuce
  • lettuce
  • lettuce
  • tomatoes
  • tomatoes
  • tomatoes
  • cucumber
  • cucumber
  • cucumber

Equipment

big frying panbasketstrainerchopping boardmeat cleavertongsplatesspoonsforks