Serves 1
Directions
- 1Remove the fried chicken from the hot oil using a strainer.
- 2Place the chicken into a large basket.
- 3Add more chicken pieces into the hot oil for frying.
- 4Continue frying the chicken until it reaches the desired crispiness and color.
- 5Once fried, remove the chicken from the oil and transfer it to the basket.
- 6Take a piece of fried chicken and place it on a chopping board.
- 7Chop the chicken into serving pieces.
- 8Place a scoop of rice onto a plate.
- 9Add fresh lettuce, sliced tomatoes, and cucumber to the plate.
- 10Serve the chopped chicken alongside the rice and vegetables.
Ingredients
- fried chicken
- rice
- lettuce
- tomatoes
- cucumber
Equipment
big frying panbasketstrainerchopping boardmeat cleavertongsplatesspoonsforks
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