CUMI MERCON

Serves 1
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Directions

  1. 1Place the shallots, garlic, galangal, bird's eye chilies, and curly red chilies into a chopper.
  2. 2Place the shallots, garlic, galangal, bird's eye chilies, and curly red chilies into a chopper.
  3. 3Place the shallots, garlic, galangal, bird's eye chilies, and curly red chilies into a chopper.
  4. 4Chop the ingredients until finely minced.
  5. 5Chop the ingredients until finely minced.
  6. 6Chop the ingredients until finely minced.
  7. 7Pour some oil into a pan and add the minced spices.
  8. 8Pour some oil into a pan and add the minced spices.
  9. 9Pour some oil into a pan and add the minced spices.
  10. 10Stir-fry the spices until fragrant.
  11. 11Stir-fry the spices until fragrant.
  12. 12Stir-fry the spices until fragrant.
  13. 13Add 8 kaffir lime leaves, 3 bay leaves, 2 cm crushed galangal, and 1 crushed lemongrass to the pan.
  14. 14Add 8 kaffir lime leaves, 3 bay leaves, 2 cm crushed galangal, and 1 crushed lemongrass to the pan.
  15. 15Add 8 kaffir lime leaves, 3 bay leaves, 2 cm crushed galangal, and 1 crushed lemongrass to the pan.
  16. 16Stir to combine the spices and leaves.
  17. 17Stir to combine the spices and leaves.
  18. 18Stir to combine the spices and leaves.
  19. 19Add 1 teaspoon of mushroom stock, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 tablespoons of sweet soy sauce.
  20. 20Add 1 teaspoon of mushroom stock, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 tablespoons of sweet soy sauce.
  21. 21Add 1 teaspoon of mushroom stock, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 tablespoons of sweet soy sauce.
  22. 22Mix well until all ingredients are incorporated.
  23. 23Mix well until all ingredients are incorporated.
  24. 24Mix well until all ingredients are incorporated.
  25. 25Add 150 grams of salted squid that has been soaked in hot water for 5 minutes.
  26. 26Add 150 grams of salted squid that has been soaked in hot water for 5 minutes.
  27. 27Add 150 grams of salted squid that has been soaked in hot water for 5 minutes.
  28. 28Pour water into the pan.
  29. 29Pour water into the pan.
  30. 30Pour water into the pan.
  31. 31Stir the squid and spices together.
  32. 32Stir the squid and spices together.
  33. 33Stir the squid and spices together.
  34. 34Cook until the liquid reduces and the squid is tender.
  35. 35Cook until the liquid reduces and the squid is tender.
  36. 36Cook until the liquid reduces and the squid is tender.
  37. 37Serve the Cumi Mercon.
  38. 38Serve the Cumi Mercon.
  39. 39Serve the Cumi Mercon.

Ingredients

  • 7 bawang merah
  • 7 bawang merah
  • 7 bawang merah
  • 5 bawang putih
  • 5 bawang putih
  • 5 bawang putih
  • 2 cm kencur
  • 2 cm kencur
  • 2 cm kencur
  • 10 cabe rawit
  • 10 cabe rawit
  • 10 cabe rawit
  • 10 cabe merah keriting
  • 10 cabe merah keriting
  • 10 cabe merah keriting
  • 8 daun jeruk
  • 8 daun jeruk
  • 8 daun jeruk
  • 3 daun salam
  • 3 daun salam
  • 3 daun salam
  • 2 cm lengkuas geprek
  • 2 cm lengkuas geprek
  • 2 cm lengkuas geprek
  • 1 sereh geprek
  • 1 sereh geprek
  • 1 sereh geprek
  • 1 sdt Kaldu jamur
  • 1 sdt Kaldu jamur
  • 1 sdt Kaldu jamur
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdm Saos tiram
  • 1 sdm Saos tiram
  • 1 sdm Saos tiram
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 150 gr cumi asin
  • 150 gr cumi asin
  • 150 gr cumi asin

Equipment

chopperpanspatula

Tips

  • Sebelum dimasak, rendam cumi 5 menit di air panas untuk mengurangi kadar garam, membuat teksturnya empuk, dan menghilangkan kotoran serta bau amis.