Serves 1
Directions
- 1Place the shallots, garlic, galangal, bird's eye chilies, and curly red chilies into a chopper.
- 2Chop the ingredients until finely minced.
- 3Pour some oil into a pan and add the minced spices.
- 4Stir-fry the spices until fragrant.
- 5Add 8 kaffir lime leaves, 3 bay leaves, 2 cm crushed galangal, and 1 crushed lemongrass to the pan.
- 6Stir to combine the spices and leaves.
- 7Add 1 teaspoon of mushroom stock, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 tablespoons of sweet soy sauce.
- 8Mix well until all ingredients are incorporated.
- 9Add 150 grams of salted squid that has been soaked in hot water for 5 minutes.
- 10Pour water into the pan.
- 11Stir the squid and spices together.
- 12Cook until the liquid reduces and the squid is tender.
- 13Serve the Cumi Mercon.
Ingredients
- 7 bawang merah
- 5 bawang putih
- 2 cm kencur
- 10 cabe rawit
- 10 cabe merah keriting
- 8 daun jeruk
- 3 daun salam
- 2 cm lengkuas geprek
- 1 sereh geprek
- 1 sdt Kaldu jamur
- 1 sdm gula
- 1 sdm Saos tiram
- 2 sdm kecap manis
- 150 gr cumi asin
Equipment
chopperpanspatula
Tips
- Sebelum dimasak, rendam cumi 5 menit di air panas untuk mengurangi kadar garam, membuat teksturnya empuk, dan menghilangkan kotoran serta bau amis.
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