Serves 1
Directions
- 1Slice the tempeh into small pieces.
- 2Fry the sliced tempeh in hot oil until golden brown.
- 3Remove tempeh from the pan using a spatula.
- 4Slice the green beans into smaller pieces.
- 5Boil the sliced green beans with a pinch of salt.
- 6Drain the green beans using a colander.
- 7Chop the garlic, shallots and red chilies.
- 8Sauté chopped garlic, shallots and red chilies in the wok.
- 9Add the fried tempeh and mix well.
- 10Add oyster sauce, salty soy sauce, sweet soy sauce, and water.
- 11Add the boiled green beans and stir to combine.
- 12Add salt and flavor enhancer, then stir well and cook until done.
Ingredients
- tempeh
- green beans
- red chilies
- shallots
- garlic
- 2 tablespoons oyster sauce
- 2 tablespoons salty soy sauce
- 1 tablespoon sweet soy sauce
- 2 tablespoons water
- salt
- flavor enhancer
Equipment
knifewooden cutting boardwokspatulacolander
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