Serves 1
Directions
- 1Sauté shallots and garlic.
- 2Add red chilies, bird's eye chilies, galangal, kaffir lime leaves, bay leaves, petai beans and lemongrass.
- 3Sauté anchovies.
- 4Add rice, the sautéed ingredients, salt, and bouillon powder to a rice cooker.
- 5Add water and cook in the rice cooker.
- 6For the sambal terasi, sauté shallots, garlic, large red chilies, bird's eye chilies, tomato and shrimp paste.
- 7Fry the chicken.
- 8Mix the cooked rice with the sautéed anchovies.
- 9Serve with cucumber, basil, fried chicken and sambal terasi.
Ingredients
- rice
- 7 bamer shallots
- 5 baput garlic
- large red chilies
- 4 bird's eye chilies
- 8 galangal
- 3 kaffir lime leaves
- 3 bay leaves
- 1 serai lemongrass
- salt
- bouillon powder
- petai beans
- anchovies
- shallots
- garlic
- large red chilies
- bird's eye chilies
- tomato
- terasi shrimp paste
- chicken
- cucumber
- basil
Equipment
rice cookerwok
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