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Tempe Karage Saus Mentega

Serves 1
instagram.com

Tempe Karage Saus Mentega

instagram.com
Serves 1

Directions

  1. 1Copot-copot ngacak tempe agar bentuknya random dan bertekstur.
  2. 2Marinasi tempe dengan bawang putih cincang, garam, penyedap, gula, telur ayam, tepung maizena, dan air.
  3. 3Marinasi tempe selama 15-20 menit.
  4. 4Siapkan tepung baluran dengan mencampurkan tepung terigu, tepung maizena, dan baking powder.
  5. 5Coating tempe satu per satu dengan tepung baluran.
  6. 6Goreng tempe di minyak panas dengan api sedang sampai kecoklatan.
  7. 7Tiriskan tempe yang sudah digoreng.
  8. 8Panaskan minyak lagi dengan api besar dan double fry tempe sampai golden brown dan crispy.
  9. 9Untuk sausnya, campurkan saus tiram, saus sambal, kecap manis, kecap inggris, garam, penyedap, gula, dan air.
  10. 10Panaskan mentega atau margarin.
  11. 11Tumis bawang bombay dan bawang putih sampai harum.
  12. 12Masukkan campuran bumbu saus ke dalam tumisan bawang.
  13. 13Tumis dengan api sedang sampai saus mengental dan harum.
  14. 14Setelah mengental, matikan api dan peras jeruk limo beserta buahnya.
  15. 15Aduk tempe karage yang sudah digoreng dengan saus mentega.
  16. 16Taburi dengan daun bawang untuk garnish.

Ingredients

  • 1 papan Tempe
  • 2 Bawang Putih (cincang halus)
  • 1 sdt Garam
  • 1 sdt Penyedap
  • 0.5 sdt Gula
  • 1 btr Telur Ayam
  • 50 gr Tepung Maizena
  • 50 ml Air
  • Tepung Maizena
  • Tepung Terigu
  • Baking Powder
  • 1 sdm Mentega / Margarin
  • 2 Bawang Putih
  • 1 Bawang Bombay
  • 40 gr Saus Tiram
  • 20 gr Saus Sambal
  • 20 gr Kecap Manis
  • 30 gr Kecap Inggris
  • 0.5 sdt Garam
  • 1 sdt Penyedap
  • 1 sdt Gula
  • 25 ml Air
  • 2 btr Jeruk Limo (sama kulitnya)

Equipment

WajanMangkukSaringanSpatula

Tips

  • Marinasi tempe selama 15-20 menit
  • Goreng tempe dua kali (double fry) sampai golden brown dan crispy

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