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Tetelan Bumbu Merah

12m
Serves 1
facebook.com

Tetelan Bumbu Merah

facebook.com
12m
Serves 1

Directions

  1. 1Rebus semua bahan 1 (daging tetelan/rawonan, asam jawa, daun salam, lengkuas, garam dan air) dengan api sedang, jika sudah mulai mendidih kecilkan api, masak sampai menyusut 50% dan daging empuk.
  2. 2Masukkan semua bahan 2 (bumbu dasar merah, cabe rawit merah, gula merah, terasi goreng, kecap manis, dan gula pasir), aduk rata, biarkan sesaat sampai bumbu meresap dan kuah berkurang kembali 20%.
  3. 3Angkat dan letakkan di mangkuk, hidangkan.

Ingredients

  • 600 gr Daging Tetelan/Rawonan
  • 2 lembar Daun Salam
  • 3 cm Lengkuas
  • 800 ml Air
  • 1 kelereng Asam Jawa Tanpa Biji
  • 4 sdm Bumbu Dasar Merah
  • 1 sdt Terasi Goreng
  • 20 gr Gula Merah
  • 2 sdt Gula Pasir
  • 1 sdm Kecap Manis
  • 12 buah Cabe Rawit Merah

Equipment

panwooden spatulaladletongs

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