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Sate Maranggi with sambal kecap

1h
Serves 1
tiktok.com

Sate Maranggi with sambal kecap

tiktok.com
1h
Serves 1

Directions

  1. 1Rendam daging sapi berlemak dengan baking soda dan air selama 30 menit.
  2. 2Rendam tusuk sate agar tidak gosong.
  3. 3Masukkan bawang merah, bawang putih, jahe, gula merah, lengkuas bubuk, ketumbar bubuk, garam, MSG, dan air asam jawa ke dalam blender.
  4. 4Blender semua bahan bumbu halus sampai halus.
  5. 5Tumis bumbu halus sampai wangi dan kental.
  6. 6Campurkan bumbu tumis ke daging sapi yang sudah dicuci bersih.
  7. 7Tambahkan kecap manis ke dalam campuran daging dan bumbu.
  8. 8Marinasikan daging minimal 30 menit.
  9. 9Untuk sambal kecap, masukkan tomat yang sudah dipotong dadu, bawang merah iris, cabai rawit iris, dan perasan jeruk limau ke dalam mangkuk.
  10. 10Tambahkan kecap manis ke dalam bahan sambal kecap.
  11. 11Aduk rata sambal kecap.
  12. 12Tusuk daging yang sudah dimarinasi ke tusuk sate, tekan dan putar-putar.
  13. 13Masak sate di atas grill pan dengan api sedang dan jangan lupa dibolak-balik.
  14. 14Olesi lagi sate dengan sisa bumbu marinasi saat dimasak.
  15. 15Torch sate untuk memberikan sensasi smoky.
  16. 16Sate Maranggi siap disajikan.

Ingredients

  • 500 gr daging sapi berlemak
  • 1 sdt baking soda
  • air
  • 15 siung Bawang Merah
  • 5 siung Bawang Putih
  • 2 cm Jahe
  • 30 gr Gula merah
  • 1 sdm Lengkuas Bubuk
  • 1 sdm Ketumbar Bubuk
  • 2 sdt Garam
  • 2 sdt MSG
  • 100 ml Air Asam Jawa
  • 4 sdm Kecap Manis
  • 0.5 buah Tomat
  • 3 buah Bawang Merah
  • 3 buah Cabe Rawit
  • 2 buah Jeruk Limau
  • 5 sdm Kecap Manis

Equipment

tusuk satemangkukblenderwajanspatulagrill pantorch

Tips

  • Rendam tusuk sate agar tidak gosong saat dibakar.
  • Marinasikan daging minimal 30 menit.

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