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Ayam Goreng Bawang Putih, Nasi Daun Jeruk, dan Sambel

Serves 1
instagram.com

Ayam Goreng Bawang Putih, Nasi Daun Jeruk, dan Sambel

instagram.com
Serves 1

Directions

  1. 1Ambil ayam dari kulkas.
  2. 2Pindahkan sebagian ayam ke dalam freezer untuk disimpan.
  3. 3Tusuk-tusuk ayam dengan garpu.
  4. 4Masukkan bumbu marinasi ayam: jeruk nipis, bawang putih halus, lada, garam, penyedap, bawang putih bubuk, tapioka, dan air.
  5. 5Aduk rata bumbu marinasi dengan ayam dan diamkan.
  6. 6Cincang halus bawang putih.
  7. 7Potong kecil-kecil daun jeruk.
  8. 8Lelehkan mentega di wajan.
  9. 9Tumis bawang putih cincang dan daun jeruk sampai matang.
  10. 10Tambahkan air.
  11. 11Tambahkan garam dan penyedap.
  12. 12Aduk rata.
  13. 13Siapkan rice cooker dengan beras.
  14. 14Tuangkan tumisan bumbu ke dalam beras di rice cooker.
  15. 15Aduk rata dan masak nasi daun jeruk.
  16. 16Panaskan minyak di wajan.
  17. 17Goreng ayam yang sudah dimarinasi sampai matang dan berwarna keemasan.
  18. 18Angkat ayam goreng.
  19. 19Blender bawang merah, bawang putih, dan percabean untuk sambal.
  20. 20Tumis bumbu sambal yang sudah diblender.
  21. 21Tambahkan seasoning: garam, msg, gula, dan terasi bubuk.
  22. 22Aduk rata sambal sampai matang.
  23. 23Sajikan ayam goreng bawang putih, nasi daun jeruk, dan sambal.

Ingredients

  • 1 kg ayam
  • 1 sdm jeruk nipis
  • 5 baput bawang putih halus
  • 1 sdt lada
  • 1 sdt garam
  • 2 sdt penyedap
  • 1 sdt bawang putih bubuk
  • 70 gr tapioka
  • 50 ml air
  • 2 baput bawang putih cincang halus
  • 4 lembar daun jeruk potong kecil-kecil
  • mentega
  • beras
  • 6 bamer bawang merah
  • 4 baput bawang putih
  • percabean
  • garam
  • msg
  • gula
  • terasi bubuk

Equipment

saringanwajanrice cookermangkuksendokgarpupisautalenanblenderpanci

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