Serves 1
Directions
- 1Cut the meat into small pieces.
- 2Wash the meat and put it in a container.
- 3Marinate the meat with Desaku seasoning, mix well, and set aside.
- 4Blend shallots, galangal, brown sugar, granulated sugar, garlic powder, pepper powder, tamarind, sweet soy sauce, and cooking oil until smooth.
- 5Mix the blended spices into the marinated meat.
- 6Thread the meat onto satay sticks and let stand for 30 minutes.
- 7Grill the satay until cooked.
- 8Prepare the sambal ingredients: shallots, cayenne pepper, tomatoes, sweet soy sauce, and lime juice. Mix well and set aside.
- 9Lift the sate.
- 10Serve the satay with sambal.
Ingredients
- 500 g daging
- 1 bks bumbu marinasi Desaku
- 4 siung bawang merah
- 2 ruas lengkuas
- 1.5 sdm gula merah
- 2 sdm gula putih
- 1 bks bawang putih bubuk Desaku
- 1 sdm merica bubuk Ladaku
- 1 kelereng asem jawa
- 2 sdm kecap manis
- 2 sdm minyak goreng
- 8 siung bawang merah
- 10 cabe rawit
- 1 buah tomat
- kecap manis
- Perasan jeruk limau
Equipment
bowlknifecutting boardblendergrillsate sticks
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