Sate Maranggi

Serves 1
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Directions

  1. 1Cut the meat into small pieces.
  2. 2Cut the meat into small pieces.
  3. 3Cut the meat into small pieces.
  4. 4Wash the meat and put it in a container.
  5. 5Wash the meat and put it in a container.
  6. 6Wash the meat and put it in a container.
  7. 7Marinate the meat with Desaku seasoning, mix well, and set aside.
  8. 8Marinate the meat with Desaku seasoning, mix well, and set aside.
  9. 9Marinate the meat with Desaku seasoning, mix well, and set aside.
  10. 10Blend shallots, galangal, brown sugar, granulated sugar, garlic powder, pepper powder, tamarind, sweet soy sauce, and cooking oil until smooth.
  11. 11Blend shallots, galangal, brown sugar, granulated sugar, garlic powder, pepper powder, tamarind, sweet soy sauce, and cooking oil until smooth.
  12. 12Blend shallots, galangal, brown sugar, granulated sugar, garlic powder, pepper powder, tamarind, sweet soy sauce, and cooking oil until smooth.
  13. 13Mix the blended spices into the marinated meat.
  14. 14Mix the blended spices into the marinated meat.
  15. 15Mix the blended spices into the marinated meat.
  16. 16Thread the meat onto satay sticks and let stand for 30 minutes.
  17. 17Thread the meat onto satay sticks and let stand for 30 minutes.
  18. 18Thread the meat onto satay sticks and let stand for 30 minutes.
  19. 19Grill the satay until cooked.
  20. 20Grill the satay until cooked.
  21. 21Grill the satay until cooked.
  22. 22Prepare the sambal ingredients: shallots, cayenne pepper, tomatoes, sweet soy sauce, and lime juice. Mix well and set aside.
  23. 23Prepare the sambal ingredients: shallots, cayenne pepper, tomatoes, sweet soy sauce, and lime juice. Mix well and set aside.
  24. 24Prepare the sambal ingredients: shallots, cayenne pepper, tomatoes, sweet soy sauce, and lime juice. Mix well and set aside.
  25. 25Lift the sate.
  26. 26Lift the sate.
  27. 27Lift the sate.
  28. 28Serve the satay with sambal.
  29. 29Serve the satay with sambal.
  30. 30Serve the satay with sambal.

Ingredients

  • 500 g daging
  • 500 g daging
  • 500 g daging
  • 1 bks bumbu marinasi Desaku
  • 1 bks bumbu marinasi Desaku
  • 1 bks bumbu marinasi Desaku
  • 4 siung bawang merah
  • 4 siung bawang merah
  • 4 siung bawang merah
  • 2 ruas lengkuas
  • 2 ruas lengkuas
  • 2 ruas lengkuas
  • 1.5 sdm gula merah
  • 1.5 sdm gula merah
  • 1.5 sdm gula merah
  • 2 sdm gula putih
  • 2 sdm gula putih
  • 2 sdm gula putih
  • 1 bks bawang putih bubuk Desaku
  • 1 bks bawang putih bubuk Desaku
  • 1 bks bawang putih bubuk Desaku
  • 1 sdm merica bubuk Ladaku
  • 1 sdm merica bubuk Ladaku
  • 1 sdm merica bubuk Ladaku
  • 1 kelereng asem jawa
  • 1 kelereng asem jawa
  • 1 kelereng asem jawa
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm minyak goreng
  • 2 sdm minyak goreng
  • 2 sdm minyak goreng
  • 8 siung bawang merah
  • 8 siung bawang merah
  • 8 siung bawang merah
  • 10 cabe rawit
  • 10 cabe rawit
  • 10 cabe rawit
  • 1 buah tomat
  • 1 buah tomat
  • 1 buah tomat
  • kecap manis
  • kecap manis
  • kecap manis
  • Perasan jeruk limau
  • Perasan jeruk limau
  • Perasan jeruk limau

Equipment

bowlknifecutting boardblendergrillsate sticks