Sate Maranggi Goreng
Serves 1
Directions
- 1Puree all the spice ingredients.
- 2Puree all the spice ingredients.
- 3Puree all the spice ingredients.
- 4Pour the spice mixture into the cut meat.
- 5Pour the spice mixture into the cut meat.
- 6Pour the spice mixture into the cut meat.
- 7Add the other spices and mix well.
- 8Add the other spices and mix well.
- 9Add the other spices and mix well.
- 10Heat a non-stick pan then add the marinated meat and cook.
- 11Heat a non-stick pan then add the marinated meat and cook.
- 12Heat a non-stick pan then add the marinated meat and cook.
- 13Heat the oil then fry the marinated meat using medium heat.
- 14Heat the oil then fry the marinated meat using medium heat.
- 15Heat the oil then fry the marinated meat using medium heat.
- 16Remove from heat.
- 17Remove from heat.
- 18Remove from heat.
Ingredients
- 12 siung bawang merah
- 12 siung bawang merah
- 12 siung bawang merah
- 5 siung bawang putih
- 5 siung bawang putih
- 5 siung bawang putih
- 2 cm lengkuas
- 2 cm lengkuas
- 2 cm lengkuas
- 1 sdm ketumbar bubuk
- 1 sdm ketumbar bubuk
- 1 sdm ketumbar bubuk
- 0.5 sdt lada bubuk
- 0.5 sdt lada bubuk
- 0.5 sdt lada bubuk
- 2 sdt kaldu bubuk
- 2 sdt kaldu bubuk
- 2 sdt kaldu bubuk
- 1 sdm gula merah
- 1 sdm gula merah
- 1 sdm gula merah
- 500 gr daging sapi
- 500 gr daging sapi
- 500 gr daging sapi
- 8 sdm kecap manis
- 8 sdm kecap manis
- 8 sdm kecap manis
- 2 sdm air asam jawa
- 2 sdm air asam jawa
- 2 sdm air asam jawa
Equipment
chopperbowlpan