Serves 1
Directions
- 1Puree all the spice ingredients.
- 2Pour the spice mixture into the cut meat.
- 3Add the other spices and mix well.
- 4Heat a non-stick pan then add the marinated meat and cook.
- 5Heat the oil then fry the marinated meat using medium heat.
- 6Remove from heat.
Ingredients
- 12 siung bawang merah
- 5 siung bawang putih
- 2 cm lengkuas
- 1 sdm ketumbar bubuk
- 0.5 sdt lada bubuk
- 2 sdt kaldu bubuk
- 1 sdm gula merah
- 500 gr daging sapi
- 8 sdm kecap manis
- 2 sdm air asam jawa
Equipment
chopperbowlpan
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