Nasi Cumi Hitam Madura
Serves 1
Directions
- 1Cut the squid into pieces.
- 2Cut the squid into pieces.
- 3Cut the squid into pieces.
- 4Add shallots, garlic, red chili, turmeric and ginger to a chopper.
- 5Add shallots, garlic, red chili, turmeric and ginger to a chopper.
- 6Add shallots, garlic, red chili, turmeric and ginger to a chopper.
- 7Chop the ingredients.
- 8Chop the ingredients.
- 9Chop the ingredients.
- 10Add the spice paste to a pan and saute it.
- 11Add the spice paste to a pan and saute it.
- 12Add the spice paste to a pan and saute it.
- 13Add lemongrass, galangal, bay leaf, lime leaves, salt, sugar, mushroom broth, shrimp paste and tamarind.
- 14Add lemongrass, galangal, bay leaf, lime leaves, salt, sugar, mushroom broth, shrimp paste and tamarind.
- 15Add lemongrass, galangal, bay leaf, lime leaves, salt, sugar, mushroom broth, shrimp paste and tamarind.
- 16Add cayenne pepper, sliced red chilies and sliced green chilies.
- 17Add cayenne pepper, sliced red chilies and sliced green chilies.
- 18Add cayenne pepper, sliced red chilies and sliced green chilies.
- 19Add the squid and stir until it releases its black ink.
- 20Add the squid and stir until it releases its black ink.
- 21Add the squid and stir until it releases its black ink.
- 22Add water and cook until the water reduces.
- 23Add water and cook until the water reduces.
- 24Add water and cook until the water reduces.
- 25For the mie goreng, saute chopped shallots and garlic in a pan.
- 26For the mie goreng, saute chopped shallots and garlic in a pan.
- 27For the mie goreng, saute chopped shallots and garlic in a pan.
- 28Add scallions, water, salt, soy sauce and mushroom broth.
- 29Add scallions, water, salt, soy sauce and mushroom broth.
- 30Add scallions, water, salt, soy sauce and mushroom broth.
- 31Add the egg noodles and stir until the water reduces.
- 32Add the egg noodles and stir until the water reduces.
- 33Add the egg noodles and stir until the water reduces.
- 34Serve with rice, cumi hitam, mie goreng, serundeng kelapa and sambal.
- 35Serve with rice, cumi hitam, mie goreng, serundeng kelapa and sambal.
- 36Serve with rice, cumi hitam, mie goreng, serundeng kelapa and sambal.
Ingredients
- 750 gr cumi segar
- 750 gr cumi segar
- 750 gr cumi segar
- 250 ml air
- 250 ml air
- 250 ml air
- 40 gr cabe hijau besar
- 40 gr cabe hijau besar
- 40 gr cabe hijau besar
- 30 gr cabe merah besar
- 30 gr cabe merah besar
- 30 gr cabe merah besar
- 10 gr cabe rawit utuh
- 10 gr cabe rawit utuh
- 10 gr cabe rawit utuh
- 1 btg sereh
- 1 btg sereh
- 1 btg sereh
- 4 lbr daun salam
- 4 lbr daun salam
- 4 lbr daun salam
- 4 lbr daun jeruk purut
- 4 lbr daun jeruk purut
- 4 lbr daun jeruk purut
- 20 gr lengkuas
- 20 gr lengkuas
- 20 gr lengkuas
- 1.5 sdt garam
- 1.5 sdt garam
- 1.5 sdt garam
- 1.5 sdt gula pasir
- 1.5 sdt gula pasir
- 1.5 sdt gula pasir
- 0.5 sdt asem jawa
- 0.5 sdt asem jawa
- 0.5 sdt asem jawa
- 1 sdt terasi udang
- 1 sdt terasi udang
- 1 sdt terasi udang
- 1 sdt kaldu jamur
- 1 sdt kaldu jamur
- 1 sdt kaldu jamur
- 80 gr bawang merah
- 80 gr bawang merah
- 80 gr bawang merah
- 40 gr bawang putih
- 40 gr bawang putih
- 40 gr bawang putih
- 15 gr jahe
- 15 gr jahe
- 15 gr jahe
- 10 gr kunyit
- 10 gr kunyit
- 10 gr kunyit
- 20 gr cabe rawit merah
- 20 gr cabe rawit merah
- 20 gr cabe rawit merah
- 500 gr mie telur basah
- 500 gr mie telur basah
- 500 gr mie telur basah
- 50 gr bawang merah
- 50 gr bawang merah
- 50 gr bawang merah
- 20 gr bawang putih
- 20 gr bawang putih
- 20 gr bawang putih
- 1 btg bawang pre
- 1 btg bawang pre
- 1 btg bawang pre
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 1 sdm kecap manis
- 1 sdm kecap manis
- 1 sdm kecap manis
- 1.5 sdt kaldu jamur
- 1.5 sdt kaldu jamur
- 1.5 sdt kaldu jamur
- 150 ml air
- 150 ml air
- 150 ml air
Equipment
platepanspatulachopper
Tips
- The skin and ink of the squid is not removed.
- Use promo code MITODC3 to get a special price on the Mitochiba chopper.