Nasi Goreng Ala Solaria

Serves 2
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Directions

  1. 1Sauté the chopped garlic and shallots.
  2. 2Sauté the chopped garlic and shallots.
  3. 3Sauté the chopped garlic and shallots.
  4. 4Add the egg and scramble.
  5. 5Add the egg and scramble.
  6. 6Add the egg and scramble.
  7. 7Add the topping and cook until lightly brown.
  8. 8Add the topping and cook until lightly brown.
  9. 9Add the topping and cook until lightly brown.
  10. 10Add fish sauce.
  11. 11Add fish sauce.
  12. 12Add fish sauce.
  13. 13Add scallions and chili.
  14. 14Add scallions and chili.
  15. 15Add scallions and chili.
  16. 16Mix well then add the rice.
  17. 17Mix well then add the rice.
  18. 18Mix well then add the rice.
  19. 19Add the salt, sugar, pepper and mushroom broth.
  20. 20Add the salt, sugar, pepper and mushroom broth.
  21. 21Add the salt, sugar, pepper and mushroom broth.
  22. 22Add the oyster sauce, soy sauce and sweet soy sauce.
  23. 23Add the oyster sauce, soy sauce and sweet soy sauce.
  24. 24Add the oyster sauce, soy sauce and sweet soy sauce.
  25. 25Mix everything over high heat until the rice is slightly charred.
  26. 26Mix everything over high heat until the rice is slightly charred.
  27. 27Mix everything over high heat until the rice is slightly charred.
  28. 28Add margarine.
  29. 29Add margarine.
  30. 30Add margarine.

Ingredients

  • 400 gram nasi putih dingin
  • 400 gram nasi putih dingin
  • 400 gram nasi putih dingin
  • 2 butir telur ayam
  • 2 butir telur ayam
  • 2 butir telur ayam
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 1 daun bawang
  • 1 daun bawang
  • 1 daun bawang
  • 3 cabe merah besar
  • 3 cabe merah besar
  • 3 cabe merah besar
  • 2 sdm kecap ikan
  • 2 sdm kecap ikan
  • 2 sdm kecap ikan
  • 3 sdm kecap manis
  • 3 sdm kecap manis
  • 3 sdm kecap manis
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 2 sdm saus tiram
  • 2 sdm saus tiram
  • 2 sdm saus tiram
  • 0.5 sdt lada putih bubuk
  • 0.5 sdt lada putih bubuk
  • 0.5 sdt lada putih bubuk
  • 1 sdt kaldu jamur atau penyedap
  • 1 sdt kaldu jamur atau penyedap
  • 1 sdt kaldu jamur atau penyedap
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 4 sdm minyak goreng
  • 4 sdm minyak goreng
  • 4 sdm minyak goreng
  • 1 sdm margarin
  • 1 sdm margarin
  • 1 sdm margarin
  • bakso ikan, udang, ayam, daging
  • bakso ikan, udang, ayam, daging
  • bakso ikan, udang, ayam, daging

Equipment

pan

Tips

  • Use rice that has been left overnight for the best texture.
  • Cook over high heat and until the rice is slightly charred for a better taste.