Serves 2
Directions
- 1Sauté the chopped garlic and shallots.
- 2Add the egg and scramble.
- 3Add the topping and cook until lightly brown.
- 4Add fish sauce.
- 5Add scallions and chili.
- 6Mix well then add the rice.
- 7Add the salt, sugar, pepper and mushroom broth.
- 8Add the oyster sauce, soy sauce and sweet soy sauce.
- 9Mix everything over high heat until the rice is slightly charred.
- 10Add margarine.
Ingredients
- 400 gram nasi putih dingin
- 2 butir telur ayam
- 5 siung bawang putih
- 5 siung bawang merah
- 1 daun bawang
- 3 cabe merah besar
- 2 sdm kecap ikan
- 3 sdm kecap manis
- 1 sdm kecap asin
- 2 sdm saus tiram
- 0.5 sdt lada putih bubuk
- 1 sdt kaldu jamur atau penyedap
- 1 sdt garam
- 4 sdm minyak goreng
- 1 sdm margarin
- bakso ikan, udang, ayam, daging
Equipment
pan
Tips
- Use rice that has been left overnight for the best texture.
- Cook over high heat and until the rice is slightly charred for a better taste.
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