1Presto the tunjang for 1 hour with 1 thumb of ginger and 1 tbsp of salt until tender, or boil it until tender.
2Presto the tunjang for 1 hour with 1 thumb of ginger and 1 tbsp of salt until tender, or boil it until tender.
3Presto the tunjang for 1 hour with 1 thumb of ginger and 1 tbsp of salt until tender, or boil it until tender.
4Roast all the spices before grinding them.
5Roast all the spices before grinding them.
6Roast all the spices before grinding them.
7Grind the ingredients for BUMBU HALUS: 12 shallots, 8 cloves of garlic, 14 curly red chilies, 15 bird's eye chilies, 1 finger-length ginger, 1 pinky-length turmeric.
8Grind the ingredients for BUMBU HALUS: 12 shallots, 8 cloves of garlic, 14 curly red chilies, 15 bird's eye chilies, 1 finger-length ginger, 1 pinky-length turmeric.
9Grind the ingredients for BUMBU HALUS: 12 shallots, 8 cloves of garlic, 14 curly red chilies, 15 bird's eye chilies, 1 finger-length ginger, 1 pinky-length turmeric.
10Grind the spices: 2 tsp coriander, 1 tsp whole pepper, 2 star anises, 1 tsp cumin, 5 cloves, 6 cardamoms, ½ nutmeg. Use only 2 tsp of this ground spice mixture.
11Grind the spices: 2 tsp coriander, 1 tsp whole pepper, 2 star anises, 1 tsp cumin, 5 cloves, 6 cardamoms, ½ nutmeg. Use only 2 tsp of this ground spice mixture.
12Grind the spices: 2 tsp coriander, 1 tsp whole pepper, 2 star anises, 1 tsp cumin, 5 cloves, 6 cardamoms, ½ nutmeg. Use only 2 tsp of this ground spice mixture.
13Once the tunjang is cooked and tender, remove it.
14Once the tunjang is cooked and tender, remove it.
15Once the tunjang is cooked and tender, remove it.
16Add the tunjang directly to the prepared spice sauce.
17Add the tunjang directly to the prepared spice sauce.
18Add the tunjang directly to the prepared spice sauce.
19Cook the tunjang with the spice sauce, 2 lemongrass stalks, 6 kaffir lime leaves, 5 bay leaves, 1 thumb-length galangal, 1 turmeric leaf, 2 finger-lengths cinnamon, 600ml water, 250ml thick coconut milk, 2 tsp stock powder, 1 tsp sugar, 1 tsp seasoning, and salt to taste.
20Cook the tunjang with the spice sauce, 2 lemongrass stalks, 6 kaffir lime leaves, 5 bay leaves, 1 thumb-length galangal, 1 turmeric leaf, 2 finger-lengths cinnamon, 600ml water, 250ml thick coconut milk, 2 tsp stock powder, 1 tsp sugar, 1 tsp seasoning, and salt to taste.
21Cook the tunjang with the spice sauce, 2 lemongrass stalks, 6 kaffir lime leaves, 5 bay leaves, 1 thumb-length galangal, 1 turmeric leaf, 2 finger-lengths cinnamon, 600ml water, 250ml thick coconut milk, 2 tsp stock powder, 1 tsp sugar, 1 tsp seasoning, and salt to taste.
22Serve the Gulai Tunjang.
23Serve the Gulai Tunjang.
24Serve the Gulai Tunjang.
Ingredients
1 bungkus tunjang
1 bungkus tunjang
1 bungkus tunjang
1 jempol jahe
1 jempol jahe
1 jempol jahe
1 sdm garam
1 sdm garam
1 sdm garam
1 kg tunjang yang sudah empuk
1 kg tunjang yang sudah empuk
1 kg tunjang yang sudah empuk
2 batang sereh
2 batang sereh
2 batang sereh
6 lembar daun jeruk
6 lembar daun jeruk
6 lembar daun jeruk
5 lembar daun salam
5 lembar daun salam
5 lembar daun salam
1 jempol lengkuas
1 jempol lengkuas
1 jempol lengkuas
1 lembar daun kunyit
1 lembar daun kunyit
1 lembar daun kunyit
2 ruas jari kayu manis
2 ruas jari kayu manis
2 ruas jari kayu manis
600 ml Air
600 ml Air
600 ml Air
250 ml Santan kental
250 ml Santan kental
250 ml Santan kental
2 sdt kaldu bubuk
2 sdt kaldu bubuk
2 sdt kaldu bubuk
1 sdt gula
1 sdt gula
1 sdt gula
1 sdt penyedap
1 sdt penyedap
1 sdt penyedap
0 secukupnya Garam
0 secukupnya Garam
0 secukupnya Garam
12 butir bawang merah
12 butir bawang merah
12 butir bawang merah
8 butir bawang putih
8 butir bawang putih
8 butir bawang putih
14 buah cabe merah keriting
14 buah cabe merah keriting
14 buah cabe merah keriting
15 buah cabe rawit
15 buah cabe rawit
15 buah cabe rawit
1 ruas jari jahe
1 ruas jari jahe
1 ruas jari jahe
1 kelingking kunyit
1 kelingking kunyit
1 kelingking kunyit
2 sdt ketumbar
2 sdt ketumbar
2 sdt ketumbar
1 sdt lada bulat
1 sdt lada bulat
1 sdt lada bulat
2 buah pekak
2 buah pekak
2 buah pekak
1 sdt jinten
1 sdt jinten
1 sdt jinten
5 butir cengkeh
5 butir cengkeh
5 butir cengkeh
6 butir kapulaga
6 butir kapulaga
6 butir kapulaga
0.5 butir biji pala
0.5 butir biji pala
0.5 butir biji pala
Equipment
prestoblender
Tips
For the best aroma, roast the spices before grinding them.