Cumi Bakar Bunda Jasmine

Serves 1
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Directions

  1. 1Soak the skewers of squid in the special sauce.
  2. 2Soak the skewers of squid in the special sauce.
  3. 3Soak the skewers of squid in the special sauce.
  4. 4Grill the squid and other ingredients with a gas torch.
  5. 5Grill the squid and other ingredients with a gas torch.
  6. 6Grill the squid and other ingredients with a gas torch.
  7. 7Add more special sauce to the cooked skewers.
  8. 8Add more special sauce to the cooked skewers.
  9. 9Add more special sauce to the cooked skewers.
  10. 10Serve the grilled skewers.
  11. 11Serve the grilled skewers.
  12. 12Serve the grilled skewers.
  13. 13Add sambal cumi to nasi bakar.
  14. 14Add sambal cumi to nasi bakar.
  15. 15Add sambal cumi to nasi bakar.

Ingredients

  • squid
  • squid
  • squid
  • homemade sauce
  • homemade sauce
  • homemade sauce
  • meatballs
  • meatballs
  • meatballs
  • shrimp
  • shrimp
  • shrimp
  • sausage
  • sausage
  • sausage
  • nasi bakar
  • nasi bakar
  • nasi bakar
  • sambal cumi
  • sambal cumi
  • sambal cumi

Equipment

grillskewersgas torch

Tips

  • They offer a money-back guarantee if the food isn't fresh or tastes fishy.
  • The sauce is homemade and shipped from Sumatra.
  • They give away 15 free portions every Friday.
  • They are open every day, except Idul Fitri.