Cumi Bakar Bunda Jasmine
Serves 1
Directions
- 1Soak the skewers of squid in the special sauce.
- 2Grill the squid and other ingredients with a gas torch.
- 3Add more special sauce to the cooked skewers.
- 4Serve the grilled skewers.
- 5Add sambal cumi to nasi bakar.
Ingredients
- squid
- homemade sauce
- meatballs
- shrimp
- sausage
- nasi bakar
- sambal cumi
Equipment
grillskewersgas torch
Tips
- They offer a money-back guarantee if the food isn't fresh or tastes fishy.
- The sauce is homemade and shipped from Sumatra.
- They give away 15 free portions every Friday.
- They are open every day, except Idul Fitri.
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