Cumi Bakar Bunda Jasmine

Serves 1
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Directions

  1. 1Soak the skewers of squid in the special sauce.
  2. 2Grill the squid and other ingredients with a gas torch.
  3. 3Add more special sauce to the cooked skewers.
  4. 4Serve the grilled skewers.
  5. 5Add sambal cumi to nasi bakar.

Ingredients

  • squid
  • homemade sauce
  • meatballs
  • shrimp
  • sausage
  • nasi bakar
  • sambal cumi

Equipment

grillskewersgas torch

Tips

  • They offer a money-back guarantee if the food isn't fresh or tastes fishy.
  • The sauce is homemade and shipped from Sumatra.
  • They give away 15 free portions every Friday.
  • They are open every day, except Idul Fitri.