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Krengsengan Daging Surabaya

Serves 1
facebook.com

Krengsengan Daging Surabaya

facebook.com
Serves 1

Directions

  1. 1Marinasi daging dan tetelan sapi dengan garam, merica bubuk, dan ketumbar bubuk.
  2. 2Diamkan sekitar 30 menit.
  3. 3Haluskan bawang merah, bawang putih, jahe, cabai rawit merah, dan cabai merah keriting menggunakan chopper.
  4. 4Masak bumbu halus.
  5. 5Tambahkan garam, merica bubuk, gula merah, dan kaldu jamur.
  6. 6Masukkan daging dan tetelan sapi yang sudah dimarinasi.
  7. 7Masukkan air.
  8. 8Masukkan cabai rawit merah utuh.
  9. 9Tunggu sampai daging dan tetelan sapi empuk.
  10. 10Tambahkan kecap manis.
  11. 11Tambahkan petis grade A.
  12. 12Tunggu sampai airnya susut.

Ingredients

  • 750 gr daging
  • tetelan
  • 1.25 ltr air
  • 30 gr cabe rawit merah utuh
  • 2 sdm petis grade A premium
  • 3 sdm kecap manis
  • 2 sdt garam
  • 1 sdt merica bubuk
  • 1.5 sdt kaldu jamur
  • 15 gr gula merah
  • 80 gr bawang merah
  • 40 gr bawang putih
  • 30 gr cabe merah keriting
  • 20 gr cabe rawit merah
  • 15 gr jahe
  • 1 sdt garam untuk marinasi
  • 1 sdt ketumbar bubuk untuk marinasi
  • 1 sdt merica bubuk untuk marinasi

Equipment

chopperwadah kaca (besar dan kecil)

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