Directions
- 1Prepare all of the ingredients.
- 2Chop the shallots, garlic, chili and scallions.
- 3Season the wok with oil.
- 4Scramble the eggs.
- 5Add the shallots and garlic, cook for a few seconds.
- 6Add the shrimp and fish balls.
- 7Add the rice.
- 8Add the sweet soy sauce, oyster sauce, salty soy sauce, fish sauce, salt, seasoning, and pepper.
- 9Add the chili and scallions.
- 10Add the butter and cook until smoky.
- 11Serve on a plate.
Ingredients
- 200 g nasi putih matang
- 3 siung bawang merah
- 2 siung bawang putih
- 1 buah cabe merah
- 1 batang daun bawang
- 2 buah bakso ikan
- 5 buah udang
- 2 sdm minyak goreng
- 2 butir telur
- 2 sdm kecap manis
- 1 sdm saus tiram
- 1 sdm kecap asin
- 1 sdm kecap ikan
- 0.5 sdt garem
- 0.5 sdt penyedap
- 0.25 sdt lada
- 1 sdm margarin
Equipment
wok
Tips
- Use day-old rice for best results.
- Season the wok before cooking.
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