Nasi Goreng Seafood Solaria

15 mins
Serves 2
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Directions

  1. 1Prepare all of the ingredients.
  2. 2Prepare all of the ingredients.
  3. 3Prepare all of the ingredients.
  4. 4Chop the shallots, garlic, chili and scallions.
  5. 5Chop the shallots, garlic, chili and scallions.
  6. 6Chop the shallots, garlic, chili and scallions.
  7. 7Season the wok with oil.
  8. 8Season the wok with oil.
  9. 9Season the wok with oil.
  10. 10Scramble the eggs.
  11. 11Scramble the eggs.
  12. 12Scramble the eggs.
  13. 13Add the shallots and garlic, cook for a few seconds.
  14. 14Add the shallots and garlic, cook for a few seconds.
  15. 15Add the shallots and garlic, cook for a few seconds.
  16. 16Add the shrimp and fish balls.
  17. 17Add the shrimp and fish balls.
  18. 18Add the shrimp and fish balls.
  19. 19Add the rice.
  20. 20Add the rice.
  21. 21Add the rice.
  22. 22Add the sweet soy sauce, oyster sauce, salty soy sauce, fish sauce, salt, seasoning, and pepper.
  23. 23Add the sweet soy sauce, oyster sauce, salty soy sauce, fish sauce, salt, seasoning, and pepper.
  24. 24Add the sweet soy sauce, oyster sauce, salty soy sauce, fish sauce, salt, seasoning, and pepper.
  25. 25Add the chili and scallions.
  26. 26Add the chili and scallions.
  27. 27Add the chili and scallions.
  28. 28Add the butter and cook until smoky.
  29. 29Add the butter and cook until smoky.
  30. 30Add the butter and cook until smoky.
  31. 31Serve on a plate.
  32. 32Serve on a plate.
  33. 33Serve on a plate.

Ingredients

  • 200 g nasi putih matang
  • 200 g nasi putih matang
  • 200 g nasi putih matang
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 1 buah cabe merah
  • 1 buah cabe merah
  • 1 buah cabe merah
  • 1 batang daun bawang
  • 1 batang daun bawang
  • 1 batang daun bawang
  • 2 buah bakso ikan
  • 2 buah bakso ikan
  • 2 buah bakso ikan
  • 5 buah udang
  • 5 buah udang
  • 5 buah udang
  • 2 sdm minyak goreng
  • 2 sdm minyak goreng
  • 2 sdm minyak goreng
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap ikan
  • 1 sdm kecap ikan
  • 1 sdm kecap ikan
  • 0.5 sdt garem
  • 0.5 sdt garem
  • 0.5 sdt garem
  • 0.5 sdt penyedap
  • 0.5 sdt penyedap
  • 0.5 sdt penyedap
  • 0.25 sdt lada
  • 0.25 sdt lada
  • 0.25 sdt lada
  • 1 sdm margarin
  • 1 sdm margarin
  • 1 sdm margarin

Equipment

wok

Tips

  • Use day-old rice for best results.
  • Season the wok before cooking.