Directions
- 1Lightly score the chicken breast in a checkerboard pattern to allow flavor in.
- 2Drizzle a little olive oil on the chicken and season with salt and pepper.
- 3Place the chicken in a pan on medium-high heat with the scored side down.
- 4While the chicken cooks, prepare the satay sauce by combining two heaped tablespoons of chunky peanut butter with lime juice.
- 5Add a couple of splashes of water to the sauce to achieve a spoonable texture.
- 6Stir in four cloves of grated garlic and chilies into the sauce.
- 7Flip over the chicken in the pan.
- 8Spoon the satay sauce over the chicken.
- 9Place the chicken under a grill on medium-high heat for six minutes.
Ingredients
- 1 breast chicken
- olive oil
- salt
- pepper
- 2 limes
- 2 heaped tablespoons chunky quality peanut butter
- water
- 4 cloves grated garlic
- chilies
Equipment
panknifegrill
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