Serves 1
Directions
- 1Blend shallots, garlic, candlenuts, coriander, turmeric powder and pepper powder.
- 2Pour the blended spices into a pan.
- 3Add chicken.
- 4Mix well until the spices are absorbed, then cover and cook until the chicken releases its water.
- 5Add water, bay leaves, lime leaves and galangal.
- 6Cook until the chicken is tender.
- 7Add salt, sugar and powdered broth.
- 8Add coconut milk, stirring continuously to prevent splitting.
Ingredients
- 5 siung bawang merah
- 4 siung bawang putih
- 3 butir kemiri
- 1 sdm ketumbar
- 1 sdm kunyit bubuk
- 1 sdt lada bubuk
- 2 lbr daun salam
- 4 lbr daun jeruk
- sejempol lengkuas
- ayam
- garam
- sedikit gula
- kaldu bubuk
- santan kara
Equipment
blenderpan
Tips
- Use blender to have a smoother result for the spices.
- Kara coconut milk is made from selected coconuts and has consistent thickness.
- Stir continuously after adding coconut milk to prevent it from splitting.
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