Ayam Opor Kuning

Serves 1
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Directions

  1. 1Blend shallots, garlic, candlenuts, coriander, turmeric powder and pepper powder.
  2. 2Blend shallots, garlic, candlenuts, coriander, turmeric powder and pepper powder.
  3. 3Blend shallots, garlic, candlenuts, coriander, turmeric powder and pepper powder.
  4. 4Pour the blended spices into a pan.
  5. 5Pour the blended spices into a pan.
  6. 6Pour the blended spices into a pan.
  7. 7Add chicken.
  8. 8Add chicken.
  9. 9Add chicken.
  10. 10Mix well until the spices are absorbed, then cover and cook until the chicken releases its water.
  11. 11Mix well until the spices are absorbed, then cover and cook until the chicken releases its water.
  12. 12Mix well until the spices are absorbed, then cover and cook until the chicken releases its water.
  13. 13Add water, bay leaves, lime leaves and galangal.
  14. 14Add water, bay leaves, lime leaves and galangal.
  15. 15Add water, bay leaves, lime leaves and galangal.
  16. 16Cook until the chicken is tender.
  17. 17Cook until the chicken is tender.
  18. 18Cook until the chicken is tender.
  19. 19Add salt, sugar and powdered broth.
  20. 20Add salt, sugar and powdered broth.
  21. 21Add salt, sugar and powdered broth.
  22. 22Add coconut milk, stirring continuously to prevent splitting.
  23. 23Add coconut milk, stirring continuously to prevent splitting.
  24. 24Add coconut milk, stirring continuously to prevent splitting.

Ingredients

  • 5 siung bawang merah
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 4 siung bawang putih
  • 4 siung bawang putih
  • 4 siung bawang putih
  • 3 butir kemiri
  • 3 butir kemiri
  • 3 butir kemiri
  • 1 sdm ketumbar
  • 1 sdm ketumbar
  • 1 sdm ketumbar
  • 1 sdm kunyit bubuk
  • 1 sdm kunyit bubuk
  • 1 sdm kunyit bubuk
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 2 lbr daun salam
  • 2 lbr daun salam
  • 2 lbr daun salam
  • 4 lbr daun jeruk
  • 4 lbr daun jeruk
  • 4 lbr daun jeruk
  • sejempol lengkuas
  • sejempol lengkuas
  • sejempol lengkuas
  • ayam
  • ayam
  • ayam
  • garam
  • garam
  • garam
  • sedikit gula
  • sedikit gula
  • sedikit gula
  • kaldu bubuk
  • kaldu bubuk
  • kaldu bubuk
  • santan kara
  • santan kara
  • santan kara

Equipment

blenderpan

Tips

  • Use blender to have a smoother result for the spices.
  • Kara coconut milk is made from selected coconuts and has consistent thickness.
  • Stir continuously after adding coconut milk to prevent it from splitting.