Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Daging Sapi Empuk Kuah Kental

55m
Serves 4
tiktok.com

Daging Sapi Empuk Kuah Kental

tiktok.com
55m
Serves 4

Directions

  1. 1Potong 500 gram daging sapi kecil-kecil.
  2. 2Rendam dalam air hangat + 1 sdt garam selama 10 menit.
  3. 3Jangan direbus dulu, langsung tumis di wajan.
  4. 4Tumis sampai airnya menyusut.
  5. 5Masukkan bawang, jahe, bunga lawang, daun salam, cabai kering.
  6. 6Tambahkan gula batu, kecap asin, kecap hitam, saus tiram, 1 sdm saus kedelai.
  7. 7Pastikan tambahkan air panas cukup, kunci agar daging tidak alot.
  8. 8Tutup dan kecilkan api selama 40 menit.
  9. 9Lalu masukkan kentang dan wortel.
  10. 10Rebus lagi 15 menit.
  11. 11Terakhir tambahkan daun bawang, tumis dengan api besar, kecilkan sampai kuah mengental.

Ingredients

  • 500 gram daging sapi
  • 1 air hangat
  • 1 sdm garam
  • 1 bawang
  • 1 jahe
  • 1 bunga lawang
  • 1 daun salam
  • 1 cabai kering
  • 1 gula batu
  • 1 kecap asin
  • 1 kecap hitam
  • 1 saus tiram
  • 1 sdm saus kedelai
  • 1 air panas
  • 1 kentang
  • 1 wortel
  • 1 daun bawang

Equipment

wajanpisausendokpiring

Related recipes

More Indonesian recipes →More Dinner recipes →
Nila Kuah Kuning

Nila Kuah Kuning

Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis

Ikan Kembung Bakar Pedas Manis

Indonesian · Dinner
Terong Raos

Terong Raos

Indonesian · Dinner
Dendeng Batokok

Dendeng Batokok

Indonesian · Dinner20m
AYAM LADA HITAM

AYAM LADA HITAM

Indonesian · Dinner
Nasi telur wortel

Nasi telur wortel

Indonesian · Dinner
Ayam Goreng Ketumbar

Ayam Goreng Ketumbar

Indonesian · Dinner
Ayam Gongso Pedas Manis

Ayam Gongso Pedas Manis

Indonesian · Dinner
Sambal Matah with Crispy Chicken

Sambal Matah with Crispy Chicken

Indonesian · Dinner
Pindang Sambal Tomat

Pindang Sambal Tomat

Indonesian · Dinner
TEMPE TERI BALADO

TEMPE TERI BALADO

Indonesian · Dinner
Mie Ayam Resep simple

Mie Ayam Resep simple

Indonesian · Dinner