Cumi Asin Kecap Manis
Serves 1
Directions
- 1Rinse the salted squid with water.
- 2Rinse the salted squid with water.
- 3Rinse the salted squid with water.
- 4Slice the onion, shallots, galangal, and tomato.
- 5Slice the onion, shallots, galangal, and tomato.
- 6Slice the onion, shallots, galangal, and tomato.
- 7Heat some oil in a pan.
- 8Heat some oil in a pan.
- 9Heat some oil in a pan.
- 10Add the sliced onion, shallots, galangal and bay leaves to the pan.
- 11Add the sliced onion, shallots, galangal and bay leaves to the pan.
- 12Add the sliced onion, shallots, galangal and bay leaves to the pan.
- 13Stir the ingredients.
- 14Stir the ingredients.
- 15Stir the ingredients.
- 16Add the sliced tomato.
- 17Add the sliced tomato.
- 18Add the sliced tomato.
- 19Add sweet soy sauce, salt, and palm sugar.
- 20Add sweet soy sauce, salt, and palm sugar.
- 21Add sweet soy sauce, salt, and palm sugar.
- 22Stir all the ingredients together.
- 23Stir all the ingredients together.
- 24Stir all the ingredients together.
- 25Add the rinsed salted squid.
- 26Add the rinsed salted squid.
- 27Add the rinsed salted squid.
- 28Add some water.
- 29Add some water.
- 30Add some water.
- 31Stir everything and cook until done.
- 32Stir everything and cook until done.
- 33Stir everything and cook until done.
- 34Pour the cooked salted squid into a bowl.
- 35Pour the cooked salted squid into a bowl.
- 36Pour the cooked salted squid into a bowl.
- 37Serve the dish with rice.
- 38Serve the dish with rice.
- 39Serve the dish with rice.
Ingredients
- salted squid
- salted squid
- salted squid
- onion
- onion
- onion
- shallots
- shallots
- shallots
- galangal
- galangal
- galangal
- tomato
- tomato
- tomato
- oil
- oil
- oil
- bay leaves
- bay leaves
- bay leaves
- sweet soy sauce
- sweet soy sauce
- sweet soy sauce
- salt
- salt
- salt
- palm sugar
- palm sugar
- palm sugar
- water
- water
- water
- rice
- rice
- rice
Equipment
bowlknifecutting boardpanwooden spatula