Serves 1
Directions
- 1Rinse the salted squid with water.
- 2Slice the onion, shallots, galangal, and tomato.
- 3Heat some oil in a pan.
- 4Add the sliced onion, shallots, galangal and bay leaves to the pan.
- 5Stir the ingredients.
- 6Add the sliced tomato.
- 7Add sweet soy sauce, salt, and palm sugar.
- 8Stir all the ingredients together.
- 9Add the rinsed salted squid.
- 10Add some water.
- 11Stir everything and cook until done.
- 12Pour the cooked salted squid into a bowl.
- 13Serve the dish with rice.
Ingredients
- salted squid
- onion
- shallots
- galangal
- tomato
- oil
- bay leaves
- sweet soy sauce
- salt
- palm sugar
- water
- rice
Equipment
bowlknifecutting boardpanwooden spatula
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