Lapis Daging Acar Kuning

Directions

  1. 1Grind the roasted candlenut together with the garlic.
  2. 2Grind the roasted candlenut together with the garlic.
  3. 3Grind the roasted candlenut together with the garlic.
  4. 4Mix with beef and other spices.
  5. 5Mix with beef and other spices.
  6. 6Mix with beef and other spices.
  7. 7Add bay leaves and galangal.
  8. 8Add bay leaves and galangal.
  9. 9Add bay leaves and galangal.
  10. 10Once the meat has changed color, add water and cook.
  11. 11Once the meat has changed color, add water and cook.
  12. 12Once the meat has changed color, add water and cook.
  13. 13Peel and cut the carrots and cucumbers.
  14. 14Peel and cut the carrots and cucumbers.
  15. 15Peel and cut the carrots and cucumbers.
  16. 16Add salt, sugar and vinegar.
  17. 17Add salt, sugar and vinegar.
  18. 18Add salt, sugar and vinegar.
  19. 19Sauté the ground spices until cooked through.
  20. 20Sauté the ground spices until cooked through.
  21. 21Sauté the ground spices until cooked through.
  22. 22Add a little water and add the pickles.
  23. 23Add a little water and add the pickles.
  24. 24Add a little water and add the pickles.
  25. 25Season again if you want, cook briefly.
  26. 26Season again if you want, cook briefly.
  27. 27Season again if you want, cook briefly.
  28. 28Serve with fried onions.
  29. 29Serve with fried onions.
  30. 30Serve with fried onions.

Ingredients

  • 1 kg daging sapi
  • 1 kg daging sapi
  • 1 kg daging sapi
  • 10 bawang putih
  • 10 bawang putih
  • 10 bawang putih
  • 6 kemiri sangrai
  • 6 kemiri sangrai
  • 6 kemiri sangrai
  • bumbu halus
  • bumbu halus
  • bumbu halus
  • bawang merah goreng setengah matang
  • bawang merah goreng setengah matang
  • bawang merah goreng setengah matang
  • gula merah
  • gula merah
  • gula merah
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • kecap manis
  • kecap manis
  • kecap manis
  • garam
  • garam
  • garam
  • gula pasir
  • gula pasir
  • gula pasir
  • kaldu bubuk rasa sapi
  • kaldu bubuk rasa sapi
  • kaldu bubuk rasa sapi
  • daun salam
  • daun salam
  • daun salam
  • lengkuas
  • lengkuas
  • lengkuas
  • secukupnya air
  • secukupnya air
  • secukupnya air
  • 2 buah timun
  • 2 buah timun
  • 2 buah timun
  • 2 buah wortel
  • 2 buah wortel
  • 2 buah wortel
  • garam
  • garam
  • garam
  • gula
  • gula
  • gula
  • cuka dapur
  • cuka dapur
  • cuka dapur
  • 6 bawang merah
  • 6 bawang merah
  • 6 bawang merah
  • 3 kemiri
  • 3 kemiri
  • 3 kemiri
  • 1 ruas kunyit
  • 1 ruas kunyit
  • 1 ruas kunyit

Equipment

mortarpestlebowlpressure cookerknifecutting boardpan

Tips

  • The product used is BETET cuka dapur, that are food grade, halal and BPOM certified.
  • All product from BETET is safe food grade and can be found on Toko Oren Kimfood.id