Serves 1
Directions
- 1Grind the roasted candlenut together with the garlic.
- 2Mix with beef and other spices.
- 3Add bay leaves and galangal.
- 4Once the meat has changed color, add water and cook.
- 5Peel and cut the carrots and cucumbers.
- 6Add salt, sugar and vinegar.
- 7Sauté the ground spices until cooked through.
- 8Add a little water and add the pickles.
- 9Season again if you want, cook briefly.
- 10Serve with fried onions.
Ingredients
- 1 kg daging sapi
- 10 bawang putih
- 6 kemiri sangrai
- bumbu halus
- bawang merah goreng setengah matang
- gula merah
- 2 butir telur
- lada bubuk
- kecap manis
- garam
- gula pasir
- kaldu bubuk rasa sapi
- daun salam
- lengkuas
- secukupnya air
- 2 buah timun
- 2 buah wortel
- garam
- gula
- cuka dapur
- 6 bawang merah
- 3 kemiri
- 1 ruas kunyit
Equipment
mortarpestlebowlpressure cookerknifecutting boardpan
Tips
- The product used is BETET cuka dapur, that are food grade, halal and BPOM certified.
- All product from BETET is safe food grade and can be found on Toko Oren Kimfood.id
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