Ayam Goreng Basah
Serves 1
Directions
- 1Puree ingredient 1 with a blender.
- 2Puree ingredient 1 with a blender.
- 3Puree ingredient 1 with a blender.
- 4Put all of ingredient 1 and ingredient 2 into a wok.
- 5Put all of ingredient 1 and ingredient 2 into a wok.
- 6Put all of ingredient 1 and ingredient 2 into a wok.
- 7Heat until boiling.
- 8Heat until boiling.
- 9Heat until boiling.
- 10Reduce heat and cook for 30 minutes.
- 11Reduce heat and cook for 30 minutes.
- 12Reduce heat and cook for 30 minutes.
- 13Fry with oil for 2-3 minutes.
- 14Fry with oil for 2-3 minutes.
- 15Fry with oil for 2-3 minutes.
Ingredients
- 10 pcs bamer
- 10 pcs bamer
- 10 pcs bamer
- 5 pcs baput
- 5 pcs baput
- 5 pcs baput
- 2 ruas kunyit
- 2 ruas kunyit
- 2 ruas kunyit
- 1 ruas lengkuas
- 1 ruas lengkuas
- 1 ruas lengkuas
- 5 pcs kemiri
- 5 pcs kemiri
- 5 pcs kemiri
- 2 L air
- 2 L air
- 2 L air
- 2 ekor ayam kampung
- 2 ekor ayam kampung
- 2 ekor ayam kampung
- 1 SDM garam
- 1 SDM garam
- 1 SDM garam
- 1 SDM kaldu jamur
- 1 SDM kaldu jamur
- 1 SDM kaldu jamur
- 3 SDM gula pasir
- 3 SDM gula pasir
- 3 SDM gula pasir
Tips
- Using kampung chicken that is stewed with yellow spice seasoning khas Sunda and coconut water makes this dish more enjoyable.
- During the stewing process to achieve a savory and delicious chicken flavor, when tasting the stewed water, it should be as salty as sea water.