Serves 1
Directions
- 1Puree ingredient 1 with a blender.
- 2Put all of ingredient 1 and ingredient 2 into a wok.
- 3Heat until boiling.
- 4Reduce heat and cook for 30 minutes.
- 5Fry with oil for 2-3 minutes.
Ingredients
- 10 pcs bamer
- 5 pcs baput
- 2 ruas kunyit
- 1 ruas lengkuas
- 5 pcs kemiri
- 2 L air
- 2 ekor ayam kampung
- 1 SDM garam
- 1 SDM kaldu jamur
- 3 SDM gula pasir
Tips
- Using kampung chicken that is stewed with yellow spice seasoning khas Sunda and coconut water makes this dish more enjoyable.
- During the stewing process to achieve a savory and delicious chicken flavor, when tasting the stewed water, it should be as salty as sea water.
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