Serves 1
Directions
- 1Slice the kikil
- 2Boil the kikil with daun salam, sereh, lengkuas, jahe, and soda kue until tender
- 3Blend bawang merah, bawang putih, jahe, kemiri and all other spices listed with water
- 4Saute the blended spices with daun salam, sereh, and daun jeruk until fragrant
- 5Add the boiled kikil, kaldu, gula, garam, and lada bubuk
- 6Pour water until the kikil is submerged
- 7Add santan instan and cook until the kikil is tender and the sauce has thickened
- 8Boil all sambal ijo ingredients
- 9Grind the boiled ingredients with gula, garam, and kaldu ayam
- 10Pour hot oil over the sambal
- 11Serve the gulai kikil with nasi panas and sambal ijo
Ingredients
- 0.5 kg kikil sapi
- salam
- sereh
- lengkuas
- jahe
- 0.5 sdt soda kue
- 10 cabe merah
- 3 cabe rawit
- 1 ruas jahe
- 1 ruas kunyit
- 1 ruas lengkuas
- 10 bawang merah
- 3 bawang putih
- 2 kemiri
- 0.5 sdt ketumbar
- 2 kapolaga
- 2 cengkeh kering
- kaldu sapi
- garam
- gula pasir
- lada bubuk
- air
- 1 bks santan instan
- 1 tomat ijo
- 4 cabe ijo besar
- 15 cabe rawit hijau
- garam
- kaldu ayam
- gula pasir
- minyak
Equipment
knifepanblenderwokmortar and pestle
Related recipes
Nila Kuah Kuning
Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis
Indonesian · Dinner
Terong Raos
Indonesian · Dinner
Dendeng Batokok
Indonesian · Dinner20m
AYAM LADA HITAM
Indonesian · Dinner
Nasi telur wortel
Indonesian · Dinner
Ayam Goreng Ketumbar
Indonesian · Dinner
Ayam Gongso Pedas Manis
Indonesian · Dinner
Sambal Matah with Crispy Chicken
Indonesian · Dinner
Pindang Sambal Tomat
Indonesian · Dinner
TEMPE TERI BALADO
Indonesian · Dinner
Mie Ayam Resep simple
Indonesian · Dinner