Gulai Kikil

Serves 1
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Directions

  1. 1Slice the kikil
  2. 2Slice the kikil
  3. 3Slice the kikil
  4. 4Boil the kikil with daun salam, sereh, lengkuas, jahe, and soda kue until tender
  5. 5Boil the kikil with daun salam, sereh, lengkuas, jahe, and soda kue until tender
  6. 6Boil the kikil with daun salam, sereh, lengkuas, jahe, and soda kue until tender
  7. 7Blend bawang merah, bawang putih, jahe, kemiri and all other spices listed with water
  8. 8Blend bawang merah, bawang putih, jahe, kemiri and all other spices listed with water
  9. 9Blend bawang merah, bawang putih, jahe, kemiri and all other spices listed with water
  10. 10Saute the blended spices with daun salam, sereh, and daun jeruk until fragrant
  11. 11Saute the blended spices with daun salam, sereh, and daun jeruk until fragrant
  12. 12Saute the blended spices with daun salam, sereh, and daun jeruk until fragrant
  13. 13Add the boiled kikil, kaldu, gula, garam, and lada bubuk
  14. 14Add the boiled kikil, kaldu, gula, garam, and lada bubuk
  15. 15Add the boiled kikil, kaldu, gula, garam, and lada bubuk
  16. 16Pour water until the kikil is submerged
  17. 17Pour water until the kikil is submerged
  18. 18Pour water until the kikil is submerged
  19. 19Add santan instan and cook until the kikil is tender and the sauce has thickened
  20. 20Add santan instan and cook until the kikil is tender and the sauce has thickened
  21. 21Add santan instan and cook until the kikil is tender and the sauce has thickened
  22. 22Boil all sambal ijo ingredients
  23. 23Boil all sambal ijo ingredients
  24. 24Boil all sambal ijo ingredients
  25. 25Grind the boiled ingredients with gula, garam, and kaldu ayam
  26. 26Grind the boiled ingredients with gula, garam, and kaldu ayam
  27. 27Grind the boiled ingredients with gula, garam, and kaldu ayam
  28. 28Pour hot oil over the sambal
  29. 29Pour hot oil over the sambal
  30. 30Pour hot oil over the sambal
  31. 31Serve the gulai kikil with nasi panas and sambal ijo
  32. 32Serve the gulai kikil with nasi panas and sambal ijo
  33. 33Serve the gulai kikil with nasi panas and sambal ijo

Ingredients

  • 0.5 kg kikil sapi
  • 0.5 kg kikil sapi
  • 0.5 kg kikil sapi
  • salam
  • salam
  • salam
  • sereh
  • sereh
  • sereh
  • lengkuas
  • lengkuas
  • lengkuas
  • jahe
  • jahe
  • jahe
  • 0.5 sdt soda kue
  • 0.5 sdt soda kue
  • 0.5 sdt soda kue
  • 10 cabe merah
  • 10 cabe merah
  • 10 cabe merah
  • 3 cabe rawit
  • 3 cabe rawit
  • 3 cabe rawit
  • 1 ruas jahe
  • 1 ruas jahe
  • 1 ruas jahe
  • 1 ruas kunyit
  • 1 ruas kunyit
  • 1 ruas kunyit
  • 1 ruas lengkuas
  • 1 ruas lengkuas
  • 1 ruas lengkuas
  • 10 bawang merah
  • 10 bawang merah
  • 10 bawang merah
  • 3 bawang putih
  • 3 bawang putih
  • 3 bawang putih
  • 2 kemiri
  • 2 kemiri
  • 2 kemiri
  • 0.5 sdt ketumbar
  • 0.5 sdt ketumbar
  • 0.5 sdt ketumbar
  • 2 kapolaga
  • 2 kapolaga
  • 2 kapolaga
  • 2 cengkeh kering
  • 2 cengkeh kering
  • 2 cengkeh kering
  • kaldu sapi
  • kaldu sapi
  • kaldu sapi
  • garam
  • garam
  • garam
  • gula pasir
  • gula pasir
  • gula pasir
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • air
  • air
  • air
  • 1 bks santan instan
  • 1 bks santan instan
  • 1 bks santan instan
  • 1 tomat ijo
  • 1 tomat ijo
  • 1 tomat ijo
  • 4 cabe ijo besar
  • 4 cabe ijo besar
  • 4 cabe ijo besar
  • 15 cabe rawit hijau
  • 15 cabe rawit hijau
  • 15 cabe rawit hijau
  • garam
  • garam
  • garam
  • kaldu ayam
  • kaldu ayam
  • kaldu ayam
  • gula pasir
  • gula pasir
  • gula pasir
  • minyak
  • minyak
  • minyak

Equipment

knifepanblenderwokmortar and pestle