Serves 1
Directions
- 1Rinse squid with hot water three times.
- 2Chop the ingredients for sambal.
- 3Saute chopped sambal ingredients until cooked.
- 4Add all the ingredients.
- 5Add water if you like it a little soupy.
- 6Add pete.
- 7Mix all ingredients.
Ingredients
- 500 gr cumi asin
- 100 gr pete kupas
- 8 lembar daun jeruk
- 1 jempol lengkuas
- 2 sdt gula
- 0.5 sdt lada
- 1 sdt penyedap (mecin)
- 200 ml air
- 35 butir cabe merah keriting
- 5 butir cabe merah besar
- 13 butir bawang merah
- 10 butir bawang putih
- 15 butir rawit
Equipment
wok
Tips
- Rinse the squid in hot water three times.
- The squid does not need to be fried first. If fried, it usually tastes tough.
- If you like it a little soupy, add water and remember not to add salt because the squid is already salty.
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