Cumi Sambal Pete

Serves 1
instagram.com

Directions

  1. 1Rinse squid with hot water three times.
  2. 2Rinse squid with hot water three times.
  3. 3Rinse squid with hot water three times.
  4. 4Chop the ingredients for sambal.
  5. 5Chop the ingredients for sambal.
  6. 6Chop the ingredients for sambal.
  7. 7Saute chopped sambal ingredients until cooked.
  8. 8Saute chopped sambal ingredients until cooked.
  9. 9Saute chopped sambal ingredients until cooked.
  10. 10Add all the ingredients.
  11. 11Add all the ingredients.
  12. 12Add all the ingredients.
  13. 13Add water if you like it a little soupy.
  14. 14Add water if you like it a little soupy.
  15. 15Add water if you like it a little soupy.
  16. 16Add pete.
  17. 17Add pete.
  18. 18Add pete.
  19. 19Mix all ingredients.
  20. 20Mix all ingredients.
  21. 21Mix all ingredients.

Ingredients

  • 500 gr cumi asin
  • 500 gr cumi asin
  • 500 gr cumi asin
  • 100 gr pete kupas
  • 100 gr pete kupas
  • 100 gr pete kupas
  • 8 lembar daun jeruk
  • 8 lembar daun jeruk
  • 8 lembar daun jeruk
  • 1 jempol lengkuas
  • 1 jempol lengkuas
  • 1 jempol lengkuas
  • 2 sdt gula
  • 2 sdt gula
  • 2 sdt gula
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 1 sdt penyedap (mecin)
  • 1 sdt penyedap (mecin)
  • 1 sdt penyedap (mecin)
  • 200 ml air
  • 200 ml air
  • 200 ml air
  • 35 butir cabe merah keriting
  • 35 butir cabe merah keriting
  • 35 butir cabe merah keriting
  • 5 butir cabe merah besar
  • 5 butir cabe merah besar
  • 5 butir cabe merah besar
  • 13 butir bawang merah
  • 13 butir bawang merah
  • 13 butir bawang merah
  • 10 butir bawang putih
  • 10 butir bawang putih
  • 10 butir bawang putih
  • 15 butir rawit
  • 15 butir rawit
  • 15 butir rawit

Equipment

wok

Tips

  • Rinse the squid in hot water three times.
  • The squid does not need to be fried first. If fried, it usually tastes tough.
  • If you like it a little soupy, add water and remember not to add salt because the squid is already salty.