Steak Ayam

Serves 1
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Directions

  1. 1Marinate the chicken with oyster sauce, mushroom broth, and pepper for 30 minutes.
  2. 2Marinate the chicken with oyster sauce, mushroom broth, and pepper for 30 minutes.
  3. 3Marinate the chicken with oyster sauce, mushroom broth, and pepper for 30 minutes.
  4. 4Boil the tomatoes until soft, then peel the skin and chop them.
  5. 5Boil the tomatoes until soft, then peel the skin and chop them.
  6. 6Boil the tomatoes until soft, then peel the skin and chop them.
  7. 7Sauté the onion, garlic, and shallots until fragrant.
  8. 8Sauté the onion, garlic, and shallots until fragrant.
  9. 9Sauté the onion, garlic, and shallots until fragrant.
  10. 10Add the chopped tomatoes, water, oyster sauce, chili sauce, pepper, salt, mushroom broth, and sugar.
  11. 11Add the chopped tomatoes, water, oyster sauce, chili sauce, pepper, salt, mushroom broth, and sugar.
  12. 12Add the chopped tomatoes, water, oyster sauce, chili sauce, pepper, salt, mushroom broth, and sugar.
  13. 13Cook until thickened.
  14. 14Cook until thickened.
  15. 15Cook until thickened.
  16. 16Mix flour with cornstarch, baking powder, mushroom broth, and pepper.
  17. 17Mix flour with cornstarch, baking powder, mushroom broth, and pepper.
  18. 18Mix flour with cornstarch, baking powder, mushroom broth, and pepper.
  19. 19Separate 4 tablespoons of dry flour, add egg and water.
  20. 20Separate 4 tablespoons of dry flour, add egg and water.
  21. 21Separate 4 tablespoons of dry flour, add egg and water.
  22. 22Stir until smooth.
  23. 23Stir until smooth.
  24. 24Stir until smooth.
  25. 25Coat the chicken with dry flour, then with wet flour, then with dry flour again.
  26. 26Coat the chicken with dry flour, then with wet flour, then with dry flour again.
  27. 27Coat the chicken with dry flour, then with wet flour, then with dry flour again.
  28. 28Fry in hot oil until golden brown.
  29. 29Fry in hot oil until golden brown.
  30. 30Fry in hot oil until golden brown.
  31. 31Serve with the tomato sauce.
  32. 32Serve with the tomato sauce.
  33. 33Serve with the tomato sauce.

Ingredients

  • 5 sdm saus tiram
  • 5 sdm saus tiram
  • 5 sdm saus tiram
  • 1 sdm kaldu jakur
  • 1 sdm kaldu jakur
  • 1 sdm kaldu jakur
  • 1 sdt merica
  • 1 sdt merica
  • 1 sdt merica
  • 1 sdm margarin
  • 1 sdm margarin
  • 1 sdm margarin
  • 0.5 siung bombay
  • 0.5 siung bombay
  • 0.5 siung bombay
  • 4 siung bamer
  • 4 siung bamer
  • 4 siung bamer
  • 3 siung baput
  • 3 siung baput
  • 3 siung baput
  • 4 tomat rebus
  • 4 tomat rebus
  • 4 tomat rebus
  • 5 sdm saus tomat
  • 5 sdm saus tomat
  • 5 sdm saus tomat
  • 3 sdm saus sambel
  • 3 sdm saus sambel
  • 3 sdm saus sambel
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdt lada
  • 1 sdt lada
  • 1 sdt lada
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt kaldu jamur
  • 1 sdt kaldu jamur
  • 1 sdt kaldu jamur
  • 1 sdm garam
  • 1 sdm garam
  • 1 sdm garam
  • 300 ml air
  • 300 ml air
  • 300 ml air
  • 10 sdm terigu
  • 10 sdm terigu
  • 10 sdm terigu
  • 10 sdm maizena
  • 10 sdm maizena
  • 10 sdm maizena
  • 2 sdt bp
  • 2 sdt bp
  • 2 sdt bp
  • 1 sdm kaldu jamur
  • 1 sdm kaldu jamur
  • 1 sdm kaldu jamur
  • 0.5 sdt merica
  • 0.5 sdt merica
  • 0.5 sdt merica
  • 4 sdm celupan kering
  • 4 sdm celupan kering
  • 4 sdm celupan kering
  • 1 telur
  • 1 telur
  • 1 telur
  • 4 sdm air
  • 4 sdm air
  • 4 sdm air