Serves 1
Directions
- 1Marinate the chicken with oyster sauce, mushroom broth, and pepper for 30 minutes.
- 2Boil the tomatoes until soft, then peel the skin and chop them.
- 3Sauté the onion, garlic, and shallots until fragrant.
- 4Add the chopped tomatoes, water, oyster sauce, chili sauce, pepper, salt, mushroom broth, and sugar.
- 5Cook until thickened.
- 6Mix flour with cornstarch, baking powder, mushroom broth, and pepper.
- 7Separate 4 tablespoons of dry flour, add egg and water.
- 8Stir until smooth.
- 9Coat the chicken with dry flour, then with wet flour, then with dry flour again.
- 10Fry in hot oil until golden brown.
- 11Serve with the tomato sauce.
Ingredients
- 5 sdm saus tiram
- 1 sdm kaldu jakur
- 1 sdt merica
- 1 sdm margarin
- 0.5 siung bombay
- 4 siung bamer
- 3 siung baput
- 4 tomat rebus
- 5 sdm saus tomat
- 3 sdm saus sambel
- 1 sdm saus tiram
- 1 sdt lada
- 1 sdt garam
- 1 sdt kaldu jamur
- 1 sdm garam
- 300 ml air
- 10 sdm terigu
- 10 sdm maizena
- 2 sdt bp
- 1 sdm kaldu jamur
- 0.5 sdt merica
- 4 sdm celupan kering
- 1 telur
- 4 sdm air
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