Ayam Kukus Jahe

Serves 1
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Directions

  1. 1Place the chicken in a bowl.
  2. 2Place the chicken in a bowl.
  3. 3Place the chicken in a bowl.
  4. 4Add chicken broth, pepper, cumin, oyster sauce, soy sauce, sesame oil and cornstarch.
  5. 5Add chicken broth, pepper, cumin, oyster sauce, soy sauce, sesame oil and cornstarch.
  6. 6Add chicken broth, pepper, cumin, oyster sauce, soy sauce, sesame oil and cornstarch.
  7. 7Mix well with your hand.
  8. 8Mix well with your hand.
  9. 9Mix well with your hand.
  10. 10Add the mushrooms, scallions, ginger and garlic.
  11. 11Add the mushrooms, scallions, ginger and garlic.
  12. 12Add the mushrooms, scallions, ginger and garlic.
  13. 13Steam the chicken.
  14. 14Steam the chicken.
  15. 15Steam the chicken.
  16. 16Grate some garlic and ginger.
  17. 17Grate some garlic and ginger.
  18. 18Grate some garlic and ginger.
  19. 19Add chili powder, sesame seeds, soy sauce, chicken broth, pepper and hot oil.
  20. 20Add chili powder, sesame seeds, soy sauce, chicken broth, pepper and hot oil.
  21. 21Add chili powder, sesame seeds, soy sauce, chicken broth, pepper and hot oil.
  22. 22Mix the sauce.
  23. 23Mix the sauce.
  24. 24Mix the sauce.
  25. 25Remove the chicken from the steamer and pour the sauce on top.
  26. 26Remove the chicken from the steamer and pour the sauce on top.
  27. 27Remove the chicken from the steamer and pour the sauce on top.
  28. 28Add scallions.
  29. 29Add scallions.
  30. 30Add scallions.
  31. 31Serve with rice.
  32. 32Serve with rice.
  33. 33Serve with rice.

Ingredients

  • ayam paha
  • ayam paha
  • ayam paha
  • 2 sdt kaldu ayam
  • 2 sdt kaldu ayam
  • 2 sdt kaldu ayam
  • 1 sdt lada
  • 1 sdt lada
  • 1 sdt lada
  • 0.5 sdt jinten
  • 0.5 sdt jinten
  • 0.5 sdt jinten
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 2 sdm kecap asin
  • 2 sdm kecap asin
  • 2 sdm kecap asin
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 2 sdm maizena
  • 2 sdm maizena
  • 2 sdm maizena
  • daun bawang
  • daun bawang
  • daun bawang
  • bawang putih
  • bawang putih
  • bawang putih
  • Jahe iris
  • Jahe iris
  • Jahe iris
  • jamur shimeji
  • jamur shimeji
  • jamur shimeji
  • baput parut
  • baput parut
  • baput parut
  • jahe parut
  • jahe parut
  • jahe parut
  • boncabe
  • boncabe
  • boncabe
  • biji wijen
  • biji wijen
  • biji wijen
  • kecap asin
  • kecap asin
  • kecap asin
  • kaldu ayam
  • kaldu ayam
  • kaldu ayam
  • lada putih
  • lada putih
  • lada putih
  • minyak panas
  • minyak panas
  • minyak panas

Tips

  • Add garlic to chili oil for a fragrant flavor, suitable for those who enjoy garlic.
  • Suitable for those who are cutting down on oil.