Serves 1
Directions
- 1Place the chicken in a bowl.
- 2Add chicken broth, pepper, cumin, oyster sauce, soy sauce, sesame oil and cornstarch.
- 3Mix well with your hand.
- 4Add the mushrooms, scallions, ginger and garlic.
- 5Steam the chicken.
- 6Grate some garlic and ginger.
- 7Add chili powder, sesame seeds, soy sauce, chicken broth, pepper and hot oil.
- 8Mix the sauce.
- 9Remove the chicken from the steamer and pour the sauce on top.
- 10Add scallions.
- 11Serve with rice.
Ingredients
- ayam paha
- 2 sdt kaldu ayam
- 1 sdt lada
- 0.5 sdt jinten
- 1 sdm saus tiram
- 2 sdm kecap asin
- 1 sdm minyak wijen
- 2 sdm maizena
- daun bawang
- bawang putih
- Jahe iris
- jamur shimeji
- baput parut
- jahe parut
- boncabe
- biji wijen
- kecap asin
- kaldu ayam
- lada putih
- minyak panas
Tips
- Add garlic to chili oil for a fragrant flavor, suitable for those who enjoy garlic.
- Suitable for those who are cutting down on oil.
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