Sayur Ala Resto

Serves 1
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Directions

  1. 1Sauté the garlic and onions.
  2. 2Sauté the garlic and onions.
  3. 3Sauté the garlic and onions.
  4. 4Add the chicken and cook until done.
  5. 5Add the chicken and cook until done.
  6. 6Add the chicken and cook until done.
  7. 7Add water.
  8. 8Add water.
  9. 9Add water.
  10. 10Add carrots, broccoli and cauliflower.
  11. 11Add carrots, broccoli and cauliflower.
  12. 12Add carrots, broccoli and cauliflower.
  13. 13Add oyster sauce and seasonings.
  14. 14Add oyster sauce and seasonings.
  15. 15Add oyster sauce and seasonings.
  16. 16Add the leafy vegetables.
  17. 17Add the leafy vegetables.
  18. 18Add the leafy vegetables.
  19. 19Add cornstarch slurry.
  20. 20Add cornstarch slurry.
  21. 21Add cornstarch slurry.

Ingredients

  • 4 bawang putih
  • 4 bawang putih
  • 4 bawang putih
  • 0.5 bawang bombay
  • 0.5 bawang bombay
  • 0.5 bawang bombay
  • 300 g ayam
  • 300 g ayam
  • 300 g ayam
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah wortel
  • 0.5 bonggol brokoli
  • 0.5 bonggol brokoli
  • 0.5 bonggol brokoli
  • 0.25 bonggol kembang kol
  • 0.25 bonggol kembang kol
  • 0.25 bonggol kembang kol
  • saus tiram
  • saus tiram
  • saus tiram
  • gula
  • gula
  • gula
  • kaldu bubuk
  • kaldu bubuk
  • kaldu bubuk
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 bonggol pakcoy
  • 1 bonggol pakcoy
  • 1 bonggol pakcoy
  • 5 lembar sawi putih
  • 5 lembar sawi putih
  • 5 lembar sawi putih
  • 3 lembar jamur kuping
  • 3 lembar jamur kuping
  • 3 lembar jamur kuping
  • 3 batang daun bawang
  • 3 batang daun bawang
  • 3 batang daun bawang
  • larutan maizena
  • larutan maizena
  • larutan maizena

Equipment

wok

Tips

  • Cook with margarine instead of cooking oil.