Serves 1
Directions
- 1Sauté the garlic and onions.
- 2Add the chicken and cook until done.
- 3Add water.
- 4Add carrots, broccoli and cauliflower.
- 5Add oyster sauce and seasonings.
- 6Add the leafy vegetables.
- 7Add cornstarch slurry.
Ingredients
- 4 bawang putih
- 0.5 bawang bombay
- 300 g ayam
- 1 buah wortel
- 0.5 bonggol brokoli
- 0.25 bonggol kembang kol
- saus tiram
- gula
- kaldu bubuk
- lada bubuk
- 1 sdm kecap asin
- 1 bonggol pakcoy
- 5 lembar sawi putih
- 3 lembar jamur kuping
- 3 batang daun bawang
- larutan maizena
Equipment
wok
Tips
- Cook with margarine instead of cooking oil.
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