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Ayam Goreng Pedas Terasi Daun Jeruk

Serves 1
pin.it

Ayam Goreng Pedas Terasi Daun Jeruk

pin.it
Serves 1

Directions

  1. 1Haluskan semua bumbu yang ada di cobek: cabe keriting merah, cabe rawit, bawang putih, jahe, sereh, dan terasi.
  2. 2Tambahkan telur, penyedap rasa (masako), terigu, dan maizena ke dalam bumbu halus.
  3. 3Campurkan semua bahan tersebut hingga merata.
  4. 4Iris daun jeruk dan campurkan ke dalam adonan bumbu.
  5. 5Masukkan ayam ke dalam adonan bumbu.
  6. 6Tusuk-tusuk ayam agar bumbu meresap sempurna.
  7. 7Marinasi ayam selama 5 jam atau semalaman untuk hasil yang lebih maksimal.
  8. 8Kukus ayam yang sudah dimarinasi sampai matang.
  9. 9Goreng ayam sebentar dalam minyak panas hingga kecoklatan.
  10. 10Sajikan ayam goreng pedas terasi daun jeruk.

Ingredients

  • 400 g ayam
  • 7 cabe cabe keriting merah
  • 7 cabe cabe rawit
  • 4 siung bawang putih
  • 0.5 jempol jempol jahe
  • 1 batang batang sereh
  • 0.5 jempol jempol terasi
  • 1 butir telur
  • 2 sdm maizena
  • 2 sdm terigu
  • masako
  • 8 daun daun jeruk

Equipment

cobekmangkukpanci/wajan

Tips

  • Lebih enak lagi kalau dimarinasi semalaman, bumbunya bakal lebih meresap.
  • Ditusk-tusuk supaya meresap sempurna.

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