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Udang Kam Heong

Serves 1
instagram.com

Udang Kam Heong

instagram.com
Serves 1

Directions

  1. 1Gaulkan udang dengan garam, serbuk kunyit dan tepung jagung.
  2. 2Goreng udang sehingga masak dan keperangan.
  3. 3Tumis bawang merah, bawang putih, halia dan cili padi yang telah dicincang.
  4. 4Masukkan serbuk kari ikan dan gaul rata.
  5. 5Masukkan sos cili, sos tomato, sos tiram dan kicap manis.
  6. 6Masukkan daun kari.
  7. 7Tambahkan perasa cendawan (mushroom seasoning).
  8. 8Tuang air secukupnya jika anda ingin kuah.
  9. 9Masukkan udang yang telah digoreng ke dalam kuah.
  10. 10Kacau rata sehingga udang bersalut dengan kuah dan masak seketika.
  11. 11Hiaskan dengan hirisan cili merah dan daun parsli atau ketumbar.

Ingredients

  • saiz sederhana Udang
  • Garam
  • Serbuk kunyit
  • Tepung jagung
  • 1 labu Bawang merah
  • 3 ulas Bawang putih
  • 0.5 inci Halia
  • Cili padi
  • 2 sb Serbuk kari ikan
  • 2 sb Sos cili
  • 2 sb Sos tomato
  • 1 sb Sos tiram
  • 1 sb Kicap manis
  • Air
  • 1 tangkai Daun kari
  • Mushroom seasoning

Equipment

pantongssudu kayumangkuk

Tips

  • Jika nak pedas, letak cili padi lebih.
  • Tambah air jika ingin berkuah.

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