Ayam Pedas Banyuwangi

Serves 1
instagram.com

Directions

  1. 1Sear chicken until lightly charred, but not fully cooked.
  2. 2Sear chicken until lightly charred, but not fully cooked.
  3. 3Sear chicken until lightly charred, but not fully cooked.
  4. 4Sauté shallots, garlic, and chilies until softened.
  5. 5Sauté shallots, garlic, and chilies until softened.
  6. 6Sauté shallots, garlic, and chilies until softened.
  7. 7Grind the sautéed ingredients into a paste.
  8. 8Grind the sautéed ingredients into a paste.
  9. 9Grind the sautéed ingredients into a paste.
  10. 10Add the paste to the pan and sauté.
  11. 11Add the paste to the pan and sauté.
  12. 12Add the paste to the pan and sauté.
  13. 13Add water, kaffir lime leaves and lemongrass to the pan.
  14. 14Add water, kaffir lime leaves and lemongrass to the pan.
  15. 15Add water, kaffir lime leaves and lemongrass to the pan.
  16. 16Add the chicken.
  17. 17Add the chicken.
  18. 18Add the chicken.
  19. 19Add coconut milk and seasoning.
  20. 20Add coconut milk and seasoning.
  21. 21Add coconut milk and seasoning.
  22. 22Simmer until sauce thickens.
  23. 23Simmer until sauce thickens.
  24. 24Simmer until sauce thickens.
  25. 25Add fresh chilies.
  26. 26Add fresh chilies.
  27. 27Add fresh chilies.

Ingredients

  • chicken pieces
  • chicken pieces
  • chicken pieces
  • red onion
  • red onion
  • red onion
  • garlic
  • garlic
  • garlic
  • red chilies
  • red chilies
  • red chilies
  • green chilies
  • green chilies
  • green chilies
  • water
  • water
  • water
  • kaffir lime leaves
  • kaffir lime leaves
  • kaffir lime leaves
  • lemon grass
  • lemon grass
  • lemon grass
  • coconut milk
  • coconut milk
  • coconut milk

Equipment

pan