Ayam Madu

Serves 1
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Directions

  1. 1Marinate the chicken with all the ingredients for 30 minutes.
  2. 2Marinate the chicken with all the ingredients for 30 minutes.
  3. 3Marinate the chicken with all the ingredients for 30 minutes.
  4. 4Prepare the sauce by mixing the sauce ingredients.
  5. 5Prepare the sauce by mixing the sauce ingredients.
  6. 6Prepare the sauce by mixing the sauce ingredients.
  7. 7Pan sear the chicken until it changes color.
  8. 8Pan sear the chicken until it changes color.
  9. 9Pan sear the chicken until it changes color.
  10. 10Pour the sauce and cook until absorbed.
  11. 11Pour the sauce and cook until absorbed.
  12. 12Pour the sauce and cook until absorbed.

Ingredients

  • 3 pcs paha ayam fillet
  • 3 pcs paha ayam fillet
  • 3 pcs paha ayam fillet
  • 2 sdm saus tiram
  • 2 sdm saus tiram
  • 2 sdm saus tiram
  • 2 pcs bawang putih parut
  • 2 pcs bawang putih parut
  • 2 pcs bawang putih parut
  • garam
  • garam
  • garam
  • lada putih
  • lada putih
  • lada putih
  • 1 cm jahe parut
  • 1 cm jahe parut
  • 1 cm jahe parut
  • 2 sdm kecap asin
  • 2 sdm kecap asin
  • 2 sdm kecap asin
  • 3 sdm saus tiram
  • 3 sdm saus tiram
  • 3 sdm saus tiram
  • 3 sdm madu
  • 3 sdm madu
  • 3 sdm madu
  • 100 ml air
  • 100 ml air
  • 100 ml air

Equipment

cutting boardknifebowlspoonpan