Serves 1
Directions
- 1Prepare the spices: shallots, garlic, cayenne pepper, ginger, turmeric, galangal, lemongrass, coriander, pepper and candlenut.
- 2Add the spices to the blender along with water, then blend until smooth.
- 3Pour the spices into a pan and add water.
- 4Add tamarind, bay leaves and lime leaves.
- 5Add the chicken.
- 6Add stock powder and salt.
- 7Cook using the 5.30 method (3x): count when the water boils, cook for 5 minutes, then turn off the heat and let stand for 30 minutes.
- 8After three turns, the chicken is tender and drained.
- 9Cook the spices again until they turn black. Add a little oil.
- 10Fry the chicken briefly until golden brown.
- 11Pour the black spice over the fried chicken.
- 12Sprinkle serundeng on top.
Ingredients
- 1 ekor ayam keras
- 30 siung bawang merah
- 15 siung bawang putih
- 50 buah cabe rawit merah
- 2 ruas kunyit
- 2 buah jahe
- 2 buah lengkuas
- 4 batang sereh
- 5 buah kemiri
- 1 sdt ketumbar
- 1 sdt lada
- 3 bungkus asam jawa
- 4 lembar daun salam
- 10 lembar daun jeruk
- 500 ml air untuk blender
- 0.5 sdm garam
- 1 sdm kaldu bubuk
- 1 liter air untuk mengungkep
- 250 ml minyak goreng
Equipment
blenderpan
Tips
- Iris the ingredients before blending to make it easier to grind.
- After cooking the chicken, cook the spices again until they turn black.
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