Ayam Kentucky

Serves 1
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Directions

  1. 1Marinate chicken with egg, garlic, chicken stock and salt.
  2. 2Marinate chicken with egg, garlic, chicken stock and salt.
  3. 3Marinate chicken with egg, garlic, chicken stock and salt.
  4. 4Mix wheat flour and seasoning flour then add chicken stock.
  5. 5Mix wheat flour and seasoning flour then add chicken stock.
  6. 6Mix wheat flour and seasoning flour then add chicken stock.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Put the marinated chicken into the dry flour.
  11. 11Put the marinated chicken into the dry flour.
  12. 12Put the marinated chicken into the dry flour.
  13. 13Strain the chicken
  14. 14Strain the chicken
  15. 15Strain the chicken
  16. 16Soak in water, then strain again.
  17. 17Soak in water, then strain again.
  18. 18Soak in water, then strain again.
  19. 19Coat the chicken with dry flour again.
  20. 20Coat the chicken with dry flour again.
  21. 21Coat the chicken with dry flour again.
  22. 22Fry in hot oil until golden brown.
  23. 23Fry in hot oil until golden brown.
  24. 24Fry in hot oil until golden brown.
  25. 25Drain the oil.
  26. 26Drain the oil.
  27. 27Drain the oil.

Ingredients

  • 1 kg ayam
  • 1 kg ayam
  • 1 kg ayam
  • 1 butir telur
  • 1 butir telur
  • 1 butir telur
  • 1 sdm bawang putih
  • 1 sdm bawang putih
  • 1 sdm bawang putih
  • 1 sdm kaldu rasa ayam
  • 1 sdm kaldu rasa ayam
  • 1 sdm kaldu rasa ayam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 kg tepung terigu
  • 1 kg tepung terigu
  • 1 kg tepung terigu
  • 250 gr tepung sajiku
  • 250 gr tepung sajiku
  • 250 gr tepung sajiku
  • 1 sdm kaldu rasa ayam
  • 1 sdm kaldu rasa ayam
  • 1 sdm kaldu rasa ayam

Equipment

pan

Tips

  • Use a lot of flour for a crispy result