Serves 1
Directions
- 1Marinate chicken with egg, garlic, chicken stock and salt.
- 2Mix wheat flour and seasoning flour then add chicken stock.
- 3Mix well.
- 4Put the marinated chicken into the dry flour.
- 5Strain the chicken
- 6Soak in water, then strain again.
- 7Coat the chicken with dry flour again.
- 8Fry in hot oil until golden brown.
- 9Drain the oil.
Ingredients
- 1 kg ayam
- 1 butir telur
- 1 sdm bawang putih
- 1 sdm kaldu rasa ayam
- 1 sdt garam
- 1 kg tepung terigu
- 250 gr tepung sajiku
- 1 sdm kaldu rasa ayam
Equipment
pan
Tips
- Use a lot of flour for a crispy result
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